Reviewed: Feb. 20, 2009

Yum! I accidentally bought strawberry icecream topping instead of glaze. The recipe was even sweeter, but it was still very good when mixed with the fresh strawberries. I made this dessert layered, in separate parfait glasses. It was very pretty as well as tasty!

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Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Feb. 15, 2009

This is a great recipe as written, but I did bake a boxed angel food cake which was super easy and used it and it made a huge difference taste wise. Also, I just don't like the fake taste of the strawberry glaze from the store. You can either make your own (3 TBS strawberry jello, 3 TBS cornstarch, 1 cup water and 1 cup sugar then boil until thickened and let cool and then fold your berries into it) or skip the glaze altogether and just toss your berries with a little sugar and spread on top. The filling is PLENTY sweet to offset the tartness of the berries. Delish!

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TIFFANYWOLFE

Cooking Level: Intermediate

Home Town: Shelbyville, Illinois, USA

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Reviewed: Dec. 28, 2008

This dessert is easy, fast and delicious! Instead of using the supermarket artificial glaze I make the Supreme Strawberry Topping (from this site). My picky teenager son loves this!

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LucyF

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Reviewed: Oct. 10, 2008

This is fantastic! I used french vanilla box cake, 2lbs of strawberries, 3/4 cup sugar, and only 13oz of glaze. It got attacked at the party I took it to. My advice: Make your own glaze. The store bought stuff was nasty.

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tinydancer2426

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 5, 2008

very easy to make, I had to use half splenda as I ran out of sugar, my girlfriend doesn't like Splenda but she didn't even notice and is not even a dessert person and she loved it so much she had some for breakfast.

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UK Chef

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Reviewed: Sep. 27, 2008

I make this all the time! Instead of using whipped topping, I make fresh whipped cream. I also omitted the strawberry glaze and let the strawberries soak in sugar for 1 hour to ensure they are sweet and juicy! A great recipe -- you'll get rave reviews every time you make it!

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S.Miles

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Sep. 10, 2008

I'm sure I won't say anything new here but I made this for a BBQ and everyone loved it. I followed the advice of the poster that made the glaze with strawberries, sugar and lime juice and it was great. I also substituted Splenda for the sugar in the cream cheese layer to cut down the calories and sugar since some of our family has diabetes. I topped it with extra Cool Whip and strawberries and it was a hit! I made it the night before and loved how the angel food soaked up the juices. YUM!

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LPCOCO

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 7, 2008

Easy and delicious. Great dessert for summer!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 5, 2008

This was a good summertime dessert. I didn't use as much of the strawberry gel.

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kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 31, 2008

This was absolutely delicious. I usually LOVE anything with the combination of strawberries and cream cheese, and I was not disappointed. We had relatives coming in from out of town for Labor Day weekend, and I already had made the luscious Zucchini Brownie recipe from this site, but I always like to make a 2nd dessert that isn't chocolate, just because I don't want to assume everyone is a chocoloholic like me, and this was just the answer! Thanks for a great (and simple) recipe!

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SUE1956

Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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Reviewed: Aug. 21, 2008

This was sooooooo delicious and very inexpensive and not diificult to put together. Hint; be sure that the cream cheese is at room temp and well creamed otherwise you filling comes out VERY clumpy. Happy eating!

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ladybug0304

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Aug. 6, 2008

ONLY ONE WORD CAN DESCRIBE THIS DESSERT...FABULOUS...DELICIOUS...SCRUMPTIOUS..OK THAT WAS THREE WORDS, BUT IT WAS THAT GOOD! VERY EASY TO MAKE. I USED SPLENDA/SUGAR MIX AND 2 CONTAINERS OF THE STRAWBERRY GLAZE. I'VE ALREADY MADE IT 3 OR 4 TIMES AND PEOPLE ARE STILL WANTING MORE!!!!

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laura

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

Turned out very good. Super easy to make and everyone enjoyed.

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TINALLLL

Cooking Level: Expert

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Reviewed: Aug. 1, 2008

Awesome recipe and soo easy! I made it in layers like some suggested and it went so quickly. If you like Strawberry Shortcake-you will love this.

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Carrie

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Reviewed: Jul. 19, 2008

I love this recipe for so many reasons. I come from a family that will not eat a dessert unless it contains chocolate. They actually ate this and loved it!! I served it in a trifle bowl and kept all of the ingredients and proportions exactly the same. I actually made my own angel food cake, but that is just a personal preference. Great summer dessert and wonderful presentation!

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BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Leawood, Kansas, USA

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Reviewed: Jul. 8, 2008

I made this recipe for a fourth of July picnic and everybody loved it! I will definately make this again. It was very easy to prepare and it tasted delicious!

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clausch

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Reviewed: Jun. 29, 2008

I'm not usually fond of any kind of fruit being in a cake but this was outstanding. Everyone I've served it to--even the pickiest of eaters--also love it. I followed the recipe as listed and it was very moist---I'll continue to make this over and over again.

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DENISEELAINE

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Reviewed: Jun. 28, 2008

I used fat free cream cheese and Cool Whip Free - it was delicious and no one even noticed!

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Carrie

Living In: Bakersfield, California, USA

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Reviewed: Jun. 19, 2008

Very creamy and good! I could only find a 14.5 oz jar of glaze, so that's all I used. I actually think more glaze would have been too much. Very good reactions from everyone who tried it. Definitely a keeper!!!!

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Jun. 11, 2008

I had this at a birthday celebration and have been searching for the recipe since. This is so smooth and tasty. Yum!!!

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Strawberry Angel Food Dessert

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