Reviewed: May 10, 2013

This has been the most requested dessert I have ever made! People LOVE this dessert; and it's so simple to make!

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Reviewer:

Ardis

Reviewed: Apr. 28, 2013

This was fantastic as is, but also a geat recipe to experiment with different fruits and pie fillings.

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Reviewer:

penni73

Cooking Level: Intermediate

Reviewed: Apr. 7, 2013

It was ok. I didn't care for the glaze. I also had an angel food cake that I think was too big. I would try it again but on the advice from other people to make my own glaze or try strawberry pie filling. My mistake was the glaze was sugar-free and it had an after taste to me but others didn't think so. I think the next time I would layer it more such as a trifle and maybe more berries.

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 27, 2013

My family loves this recipe so much that they ask me to make it at every family function. It's easy to make too!

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Reviewer:

joymiller318

Reviewed: Feb. 20, 2013

I was expecting something more like strawberry shortcake, but the stickiness of the glaze made it less palatable. Even my school age kids who love strawberries did not really enjoy it. The cream cheese layer is just a little too thick and creamy and thick thick glaze didn't help. Lot of leftovers. I suppose with less glaze and more strawberries it would be better? Not likely to try it again without trying a few modifications to the recipe.

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Reviewer:

Jeff A.

Reviewed: Feb. 7, 2013

Great receipe! I made this one 4th of July at boyfriend's family's house and everyone loved it! Asked to make it again for functions. I substituted the angel cake for store brought shortbread cake and it worked great! Quick and easy to make on the go.

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Reviewer:

thereford

Reviewed: Feb. 3, 2013

Always a favorite at summer parties. I'm not a huge fan of strawberry glaze so I use Smucker's Sundae Syrup instead.

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Reviewer:

SHARRIGAN

Reviewed: Jan. 19, 2013

I've tried this recipe twice and got great reviews. The second time making it I substituted agave syrup for the sugar in the cream cheese mixture. I had to make my own glaze with a store bought powder mix. Once the glaze began to simmer I added some agave syrup along with Summer berry fruit dip mix (crystals) from epicure to the mixture and threw in some strawberries. I let it simmer until it thickened- came out great.

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Reviewer:

MsNella

Reviewed: Dec. 29, 2012

Make the recipe as stated, me I wanted to avoid the strawberry gel & used the sugared, sliced strawberries in the freezer section. Unless you assembly the cake right before eating, the cake turns to mush. The flavors and presentation were good.I would make this again. It's a nice, easy dessert.

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