Reviewed: Oct. 3, 2009

Made this as a "thank you" for a friend. She loved it! It was simple to make and tasted wonderful! The only changes I made: substituted Splenda for the sugar and used sugar free cool whip. I also made my own strawberry glaze by taking frozen strawberries and pureeing them in the blender. Will definitely make it again.

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Melissa

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Reviewed: Sep. 17, 2009

My boyfriend and friend who don't even like sweets loved this. I eased up on the strawberry glaze cause it seemed like too much. I put it in a shallow, rectangular glass dish and arranged strawberries and blueberries to look like the American flag - perfect for any summer holiday!

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i. heart. food.

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Reviewed: Aug. 30, 2009

This is a definite keeper. Made it twice already. My trifle dish is going to be busy...

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egatimra

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Reviewed: Aug. 15, 2009

AWESOME!!! You cannot go wrong with this recipe. It is always a big hit whenever I serve this for dessert. Once people taste it they always go back for seconds or more. I never buy strawberry glaze but make my own. I just take frozen strawberries, thaw them a little bit and then blend them with a little sugar. That becomes my strawberry glaze. Cheaper and taste just as good. You could just use fresh strawberries as well, but I always have frozen strawberries on hand so I use those for the glaze, and use fresh strawberries for the rest of the dessert.

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bethann

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Reviewed: Aug. 14, 2009

So delicious to be so easy. My guests loved it and so did I.

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Marcia R Jones

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Reviewed: Aug. 6, 2009

So good! Simple ingredients but comes together perfectly! I made a boxed angel food cake and made my own glaze by boiling some strawberries with a little sugar and water.

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MKELL11

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

Good and easy dessert. Very pretty in a triffle bowl. To me- I thought it tasted a little like sweetened strawberry topped cheesecake.

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SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Jul. 25, 2009

My Husband loved this. My friends loved it. My co-workers loved it! And I love it because it is easy to make, tastes marvelous, and is not too heavy! A great dessert!

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Mary N

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Reviewed: Jul. 23, 2009

Made this with a few revisions, just because of what I had on hand. Used pound cake (cubed), strawberries and blueberries, just enough glaze to coat the berries (Marzetti's brand tasted pretty good), only 1 cream cheese and 12 oz whipped topping. Layered it cake/topping/berries two times in a trifle bowl and let it sit in the fridge overnight. Delicious and received many compliments. Next time I will use the 2 blocks of cream cheese and 16 oz. of whipped topping because it needed more. Oh...and I only used about 1/2 cup of sugar. Thanks for sharing!

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: Jul. 18, 2009

I had this at a potluck and OMG!!! It is sooo good. I'm glad that I found this recipe cause I will defintely be making this.

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hotmamathatcooks

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Knox, Kentucky, USA

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Reviewed: Jul. 5, 2009

I made this last year and forgot to do a review. I just made it for the 4th of July. This is so good. Every one loved it. Easy to make. I made it in a punch bowl.

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Blazer

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

Yum. I made the glaze, and used two cream cheese's with half a cup of sugar. So good.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 2, 2009

This is a great, easy dessert. I added a layer of blueberries (fresh blueberries mixed with 1 can of blueberry pie filling) as an additional layer. Makes a quick and easy, red, white & blue dessert for July 4th. Tastes as great as it looks! I topped it with the whipped cream mixture and a stripped pattern of blueberries & strawberries.

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Amy B.

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Reviewed: Jul. 2, 2009

I made this for a family party and it was gone very quickly and people kept talking about how much they liked it. As others have done, I made it in a trifle bowl and did layers. I also couldn't find strawberry glaze, so I used the juices from the frozen strawberries instead and that worked.

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purpledaisy810

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Reviewed: Jul. 1, 2009

This recipe is a keeper. I amended it because I like to cut back on the sweetness. I used only half the sugar and I made my own glaze using the Strawberry Glazed Pie recipe on this site. I left the sugar out of the glaze completely because it was already sweet enough from the jello powder. This was a great dessert for our neighbourhood Canada Day celebration. Looked great and people came back for seconds. I made this the day before and I think this helped the bottom two layers blend together well. Yum!

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Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Jul. 1, 2009

Super easy and YUMMY!!! I used only 1/2c. sugar because the glaze is so sweet and the strawberries were, too (straight from an Amish farm). I made this twice in two days and everyone loved it. I just made it a third time and used strawberry swirled pound cake and blueberries/blueberry glaze. With a big, fresh sprig of mint on top, it looks just beautiful!

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CHEFKULP

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA

Living In: Narvon, Pennsylvania, USA

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Reviewed: Jun. 25, 2009

Very delicious! We sprinkled crushed pretzels on top.. it made it even better. Thanks for the recipe!

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Kelly

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Reviewed: Jun. 15, 2009

So good! I made it in the 9X13 dish as the recipe suggests, and I think it was just fine. I used a sugar-free angel food cake, 1/3 less fat cream cheese, only 1/2 cup sugar, fat-free Cool Whip, and I used the regular strawberry glaze...I am sure the homemade would have been better. But this was REALLY good. My 16 year old son is already begging me to make it again! I can't say enough about how easy and quick and good this was.

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Lori-Lu

Cooking Level: Expert

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Reviewed: Jun. 12, 2009

This was soo good. I used a strawberry cream pound cake instead of the angel food cake. For the glaze, I made my own following the Strawberry Glazed Pie recipe, from this site, which I doubled, without using the pie crust. I made it the night before and it was not at all soggy. I also made it in a trifle bowl. This will be a keeper. Thanks for sharing!

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Robin

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Reviewed: May 27, 2009

This was very tasty but a little too rich for me. Next time I think I will 2 tubs of cool whip with one 8 oz. cream cheese instead of vice versa. Can't wait to do again and looks so pretty in a trifle dish!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Strawberry Angel Food Dessert

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