Reviewed: Jan. 18, 2012

This was increidlby simple and everyone liked it! The kids were the biggest fans!!

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Reviewer:

courtneyradis

Cooking Level: Intermediate

Living In: Arroyo Grande, California, USA

Reviewed: Jul. 6, 2010

I used vanilla yogurt (on hand) and colored marshmallows (also on hand). This was very simple and tasty. I might add more yogurt the next time or cut back on the marshmallows. They seemed to absorb the yogurt after being refrigerated. Delicious!

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Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 9, 2009

I'm the recipe submitter. As of 7-15-09 it has been edited to correct an error I made when I originally submitted it. It now calls for two 16 ounce bags of marshmallows instead of one, and the title has been changed from Strambrosia (I know, I know, it was a phase!) to Strawberry Ambrosia. Remember to drain the strawberries thoroughly, or they'll tint the marshmallows a lovely shade of pink!

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Reviewer:

*eclectRicity*

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Jun. 25, 2009

I really liked this. I took it to a gathering at a friend's house, and her teenaged daughter loved it! I've made regular ambrosia with sour cream, oranges, pineapple, and coconut, but I like the healthier option of using yogurt, and it tasted every bit as good. I think the tanginess of the yogurt offsets the sweetness of the marshmallows, and if your strawberries are a little on the tart side you could balance it out by using vanilla or pineapple yogurt. I might modify my own regular recipe next time, by substituting yogurt and adding strawberries to all the other fruit. Still, this recipe is five-star, just as written. Thanks eclectricity, for a great recipe and a great idea!

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Reviewer:

Burnt Toast

Home Town: Saint Louis, Missouri, USA

Living In: Affton, Missouri, USA

Reviewed: Jun. 23, 2008

This is my favorite salad. I added strawberry cool whip to a vanilla yogurt and a half a bag of mini marshmallows with fresh strawberries! My family loved it!

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Reviewer:

luvinnout

Cooking Level: Expert

Home Town: Laie, Hawaii, USA

Reviewed: Feb. 3, 2008

Fresh strawberries might taste better. Good w/ vanilla yogurt.

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Reviewed: Nov. 26, 2007

A little tangy for my tastes - I added a little white sugar and that helped. I think I will try about a tsp. of vanilla extract next time.

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Reviewer:

dugan17

Reviewed: Sep. 26, 2007

This recipe is also great using sour cream instead of yogurt, flaked coconut, chunk pineapple, maraschino cherries, and the colored mini marshmellows.

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5 users found this review helpful