Reviewed: May 27, 2012

Delicious! I made pound cake, and served it with these strawberries topped with whipped cream. Will definitely make again.

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Reviewer:

misschief

Reviewed: May 22, 2012

You have to make this to believe how well strawberries and balsamic vinegar go together. I just made it and it is wonderful.

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Reviewer:

KCAPRIONI

Reviewed: May 21, 2012

PERFECT FLAVOR COMBINATION

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Reviewer:

bre

Reviewed: May 17, 2012

Thought I'd try it on our homegrown strawberries. Just tasted weird. Will not make again.

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Reviewer:

Tracy

Reviewed: May 17, 2012

Really love this recipe. Next time I would omit the black pepper. I doubled everything in the recipe EXCEPT the pepper and it was still way too strong. I also used Spenda in place of sugar. Love the flavor of the vinegar and sugar together.

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Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: May 16, 2012

Okay, I tried these because I wanted to know what the big deal was about strawberries and balsamic vinegar. It would really help if someone described the taste instead of just saying "delicious," or "terrible". I don't drink (alcohol), so the taste to me was very unpleasant. It tasted like strawberries steeped in wine. Not something I want to experience again, but at least I tried it, and I know what it tastes like... and if you are curious, at least here you got a description.

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Reviewer:

claudians

Reviewed: May 15, 2012

Very delicious, quick and easy recipe. The 1st time I made it, I used 1/4 cup Splenda as the recipe states, but it just had too strong of the Splenda after taste. The next time I made it, I used 1/2 Splenda and 1/2 sugar. Turned out great and is one of my husbands favorite desserts!

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