The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 4, 2008
Easy to make - my quality of Balsamic Vinegar wasn't very high grade so I am looking forward to making it again with a better vinegar. Definitely add the black pepper!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2008
Love, love, love these! Also used Splenda and served over pound cake with whipped cream. Yummy!
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2008
Really good! Only it needs some technique to cover the strawberries with vinegar and sugar evenly.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2008
Nothing special.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2008
Easy enjoyable dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2008
This is really yummy. I cut the recipe down to just make a serving for myself. I used homemade vanilla sugar and this was delicious. It would be good over pancakes or ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2008
there is a recipe just like this in the ABS diet book. Instead of pepper, try it with basil one time and see the difference. i added in frozen raspberries and blueberries and then just let them dethaw in the juices in the fridge. AMAZING!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2008
This was very good! I realy liked the flavor combo. It was also super good on waffles with cool whip!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 30, 2008
I did not like the taste of the vinegar, and I love balsamic.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2008
I added a some fresh mint and skipped the pepper for a twist. Fantastic!
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Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2008
This was ok. I served them with vanilla ice cream. My family was not a fan of the vinegar taste.
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Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2008
This was great! I never would have thought that srawberries and balsamic vinegar would pair up so nicely! Splenda is what I used to keep it on the healthier side.
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Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2008
I've been wanting to try strawberries and balsamic for a long time and I'm so glad I did. It's fantastic! I was hesitant about the black pepper but it gives it a perfect, unexpected kick. I'd love to try this on angel food cake or vanilla yogurt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2007
This was very delicious! I made it last night to serve to a group of last-minute guests, and everyone loved it. The berries had a very nice color to them and tasted fantastic. The pepper adds a nice touch, so don't skip that step even though it seems a bit strange. We had the strawberries by themselves, but I'm already planning to add them to some vanilla ice cream the next time I make it.
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2007
A lovely and unusual recipe. I've been eating strawberries with pepper for years but the addition of balsamic vinegar gave it wonderful flavour(although don't use a heavy hand). I marinated for a couple hours so the berries could absorb the flavour. Very good over cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2007
My parents tried this recipe.They said they were great!
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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 12, 2007
You should definitely try this! It is so simple, but delightfully delicious. The pepper and balsamic vinegar compliment the fruit wonderfully and form almost a syrup when combined with the strawberries and sugar. Best of all, it is so easy to make! The added bonus: when your family/guests rave about the dessert (as my Mom and brother did), you can shock them by telling them the ingredients. I served this over store-bought pound cake and topped with freshly whipped, slightly sweetened cream.
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Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2007
I made some minor changes in the recipe. I used more balsamic vinegar (I like the taste) amd added 1/4 cup demerara sugar instead. I marinated it for 7 hours, and the strawberries still did not pick up the flavor. I reduced the remaining liquid and it was amazing over ice cream. The strawberries with pepper were the weakest part. Next time I will mash the strawberries and add it to the liquid.
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Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2007
So great and so easy, with ingredients that I all had in my pantry.
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Cooking Level: Intermediate

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 29, 2007
Different, simple and delicious! I didn't have the quantity of straberries that the recipe calls for, so I added and subtracted the quantity of the ingredients based on my taste. Turned out wonderful. Thanks for saring.
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Cooking Level: Intermediate

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