Reviewed: Sep. 21, 2008

I'm kinda obsessed with Pinkberry (tangy yogurt chain in LA) and the mixture of Balsamic vinegar and the strawberries over the ice cream was the right mix of sweet and tangy.

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kpicks

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Reviewed: Aug. 13, 2008

I love this recipe. Everyone was a bit unsure of trying it at first, but it got rave reviews! It's a great dessert for the summer.

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downhighway61

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

this is so good! and everyone is always impressed with the ingredients! it is so simple and yet so tasty.....we eat it all summer long with vanilla ice cream...a nice change from root beer floats and you get fresh fruit too! YUMMY!

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lizfa74

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Reviewed: Jul. 29, 2008

Very nice

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jackhuh

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Reviewed: Jul. 19, 2008

This is such an easy and tasty recipe. I didn't let the strawberries sit for the complete hour and they still tasted great. I served them over angel food cake and my brother & sister in-laws loved them. This recipe is a keeper!

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LYNNE K

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

great flavor!

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Jul. 7, 2008

Excellent over ice cream! And don't forget to add the pepper. It does not interfere with the taste of the strawberries, rather it only acts to enhance the flavor of the balsamic vinegar for a wonderful tasting dessert!

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Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 27, 2008

This was really good on some good quality vanilla ice cream. I really liked it! So easy and so delicious! I did not use pepper though because I really dislike pepper. I will definitely make this again!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 15, 2008

Excellent recipe. Served with vanilla ice cream and small slice of pound cake. Rave reviews. This is a keeper.

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MDTERPFAN

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Reviewed: Jun. 11, 2008

Made this for company on Memorial day and it was a hit! Thanks for the unique idea.

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MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

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Reviewed: Jun. 10, 2008

This was such a simple and tasty after dinner dessert. Loved by my husband and I! I served the strawberries cool over shortcakes made with Bisquick...yummy and elegant all in one. I'll use for a quick "gourmet" type dessert at my next dinner get-together...and perhaps serve over sugar-free vanilla ice cream.

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Est10865

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 9, 2008

I absolutely love these on vanilla ice cream!!!! Yum-O!

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Momto3boys

Cooking Level: Expert

Home Town: Adrian, Michigan, USA

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Reviewed: Jun. 7, 2008

This was good but I'm not sure if the pepper made any real difference.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 29, 2008

I'm always skeptical about online recipes, but this was absolutely Delicious! I followed the recipe exactly and my guests were licking the bowl. Will definitely make it again. ;o)

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ElsieMT

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Hazlet, New Jersey, USA

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Reviewed: May 27, 2008

These were really good. The sugar/vinegar/pepper combination gave the berries a sweetness with a slight tang. They were perfect over vanilla ice cream. Personally, I would have liked to taste a little more of the vinegar, but the rest of my family enjoyed it the way it was. Great way to serve this delicious fruit.

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bookwormans

Cooking Level: Intermediate

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Reviewed: May 26, 2008

This was just ok in my book. I marinated my berries in the Balsamic overnight but they still didnt seem to have much of a balsamic taste. I served it over store bought pound cake with some whipped cream. Pepper definately adds an interesting twist on the flavor, so dont omit it. All in all an okay recipe.

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Philly

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA

Living In: Hitchcock, Texas, USA

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Reviewed: May 23, 2008

Very good. I always prepare strawberries this way now. Thanks.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 19, 2008

I wouldnt have believed it - but this was so good I went out and bought strawberries the next day!

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SmoothGinger

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: May 19, 2008

Surprisingly, the vinegar/sugar/pepper mixture gave these strawberries the perfect flavor -- sweet and tangy. My guests loved them, and my boyfriend said these strawberries tasted better than his mom's. Coming from him, THAT's a compliment!

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