Reviewed: Apr. 25, 2009

Well, I tried, but everyone wanted to know what was "in" the strawberries, and I didn't even get to add the pepper yet! I thought it was a little better than that!

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kim8758

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Reviewed: Apr. 22, 2009

I wish I had made more. I will make this again and again.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Apr. 21, 2009

Brought out flavor of stawberries

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sewhappy

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Reviewed: Apr. 18, 2009

This is so easy and quick. I tried it because I love the ingredients and they sounded great together. This is a super way to use up strawberries that are getting soft, because you can't tell! Problem is, I never make enough.

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klbk

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Apr. 13, 2009

Fantastic !!

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Scott

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Reviewed: Apr. 7, 2009

This is great! I quartered the strawberries and used a raspberry & lemon balsamic vinegar,it was great. Spooned it over vanilla ice cream and everyone wanted to lick their bowls...

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JC

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Reviewed: Apr. 5, 2009

my husband who does not like sweets aked me to make this twice! a big hit in this house

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tkyoshiwife

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Reviewed: Apr. 4, 2009

Very good. You really can't taste the vinegar like you would think.

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coloradocarol

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 1, 2009

Excellent, thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 13, 2009

this is fantastic! allow time for the flavors to marry. you know this has to be good with any fresh berries! thanks for posting such an easy recipe that tastes divine!

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gderr

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Reviewed: Feb. 26, 2009

This recipe is a great starter. I like to quarter the berries and pour the whole mixture over a big bowl of baby spinach. Top with toasted almonds and you have a delicious summer salad. I often omit the extra sugar, especially if the berries are well ripened.

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jkw

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Reviewed: Feb. 22, 2009

this were great I made a bowl full tonight after dinner. Only thing different was I tossed the strawberries in the sugar then poured the vinegar over, stuck them in the fridge for 30 minutes. My fiance and I gobbled up them up, they were delicious. I will be making these again.

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amandas79

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

I just ate these on their own, the balsamic & sugar made a very tasty syrup that I can visualize being great over vanilla ice cream. Maybe I used too much pepper - think I'll skip that ingredient next time.

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gapch1026

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Reviewed: Feb. 13, 2009

This is a famous recipe served on ice cream from a great Italian restaurant in Calgary, Chianti's. It yummy!!!! Been eating it for 27 years!

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marabelle

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Reviewed: Feb. 7, 2009

I have always heard that this was a fab way to do strawberries so thought i would give it a shot. my husband saw me putting the cracked pepper on them before serving and said what the...? lol that is NOT something i am going to like...he had 2 bowls. I doubled the recipe to serve 4. You can also serve vanilla icecream with this b/c the sauce is DELISH!

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rochellelevy

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Reviewed: Jan. 21, 2009

I had been wanting to try this recipe for quite some but with the prices of berries, I had put it off. Well, it is strawberry season in Plant City (the strawberrry mecca). Paid $4 for a flat or 2 pounds! So, I had to try it! Wow! I followed the recipe exactly. Thought I was reading it wrong when adding the sugar but it came out perfect! A perfect balance! Will try over French Vanilla ice cream next time.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jan. 1, 2009

WOW!! only tried this because it sounded a bit unusual. well i love it. I made it today for me and the bf. he and i both like this very much. i did not have any more black pepper but it was good as is. next time ill try it with the pepper. Thanx for the post. i will make this again 4 company.

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babyrock81

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Reviewed: Nov. 26, 2008

Yummy! Try it on pound cake or on a french baguette slathered with marscaponi cheese. It sometimes takes more vinegar than the recipe calls for to get the right amount of tang.

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JoyBuck

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Nov. 25, 2008

Made this to use a bunch of strawberries I had. My husband and I loved it. Added some yogurt and it was excellent.

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TexJess

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Reviewed: Nov. 23, 2008

Sounds like it would be good, though honestly I just put a couple spurts of SWEET balsamic vinegar over my sliced strawberries, shake it in a bowl and it as is...so delicious and simple!

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