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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2008
I'm kinda obsessed with Pinkberry (tangy yogurt chain in LA) and the mixture of Balsamic vinegar and the strawberries over the ice cream was the right mix of sweet and tangy.
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kpicks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2008
I love this recipe. Everyone was a bit unsure of trying it at first, but it got rave reviews! It's a great dessert for the summer.
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downhighway61
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Middletown, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2008
this is so good! and everyone is always impressed with the ingredients! it is so simple and yet so tasty.....we eat it all summer long with vanilla ice cream...a nice change from root beer floats and you get fresh fruit too! YUMMY!
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lizfa74
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2008
Very nice
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Reviewer:

jackhuh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2008
This is such an easy and tasty recipe. I didn't let the strawberries sit for the complete hour and they still tasted great. I served them over angel food cake and my brother & sister in-laws loved them. This recipe is a keeper!
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Reviewer:

LYNNE K
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2008
great flavor!
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Reviewer:

bzmom
Cooking Level: Intermediate
Living In: Brentwood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2008
Excellent over ice cream! And don't forget to add the pepper. It does not interfere with the taste of the strawberries, rather it only acts to enhance the flavor of the balsamic vinegar for a wonderful tasting dessert!
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Reviewer:

Dee Dee
Photo by Dee Dee
Cooking Level: Intermediate
Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Mrs.Williams
Reviewed: Jun. 27, 2008
This was really good on some good quality vanilla ice cream. I really liked it! So easy and so delicious! I did not use pepper though because I really dislike pepper. I will definitely make this again!
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Mrs.Williams
Photo by Mrs.Williams
Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2008
Excellent recipe. Served with vanilla ice cream and small slice of pound cake. Rave reviews. This is a keeper.
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MDTERPFAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2008
Made this for company on Memorial day and it was a hit! Thanks for the unique idea.
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MeggieSuzel
Photo by MeggieSuzel
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Est10865
Reviewed: Jun. 10, 2008
This was such a simple and tasty after dinner dessert. Loved by my husband and I! I served the strawberries cool over shortcakes made with Bisquick...yummy and elegant all in one. I'll use for a quick "gourmet" type dessert at my next dinner get-together...and perhaps serve over sugar-free vanilla ice cream.
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Est10865
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2008
I absolutely love these on vanilla ice cream!!!! Yum-O!
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Reviewer:

Momto3boys
Photo by Momto3boys
Cooking Level: Expert
Home Town: Adrian, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Mom of Two
Reviewed: Jun. 7, 2008
This was good but I'm not sure if the pepper made any real difference.
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Mom of Two
Photo by Allrecipes
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2008
I'm always skeptical about online recipes, but this was absolutely Delicious! I followed the recipe exactly and my guests were licking the bowl. Will definitely make it again. ;o)
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ElsieMT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Jersey City, New Jersey, USA
Living In: Hazlet, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2008
These were really good. The sugar/vinegar/pepper combination gave the berries a sweetness with a slight tang. They were perfect over vanilla ice cream. Personally, I would have liked to taste a little more of the vinegar, but the rest of my family enjoyed it the way it was. Great way to serve this delicious fruit.
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Reviewer:

bookwormans
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2008
This was just ok in my book. I marinated my berries in the Balsamic overnight but they still didnt seem to have much of a balsamic taste. I served it over store bought pound cake with some whipped cream. Pepper definately adds an interesting twist on the flavor, so dont omit it. All in all an okay recipe.
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Reviewer:

Philly
Photo by Allrecipes
Cooking Level: Expert
Home Town: Reading, Pennsylvania, USA
Living In: Hitchcock, Texas, USA
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