Reviewed: Nov. 24, 2009

I actually used this recipe with another one for homemade shortcake or shortbread and brought it to a neighbors house one night. It was amazing!! Of course the children were skeptical, but after they tried it even the younger ones loved it.

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kimberly

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Reviewed: Oct. 20, 2009

I am going to try this right now!! Sounds terrific. Food for thought however... I would imagine this would be great on French toast, waffles or pancakes as well....

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Jo-Anne

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Reviewed: Sep. 12, 2009

such a great idea for overripe strawberries! Put it on everything!!

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shopmomma79

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 11, 2009

I had really high hopes for this recipe. I love balsamic vinegar and buy the best our markets offer, so I was good to go. Made 1/2 a batch and tried one but ended up spitting it out. My husband didn't say anything when I fed him one but later said it was not bad.

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i'm just sayin

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Reviewed: Sep. 7, 2009

These berries were a nice change of pace for us! My boyfriend ate his over vanilla frozen yogurt. I was suprised at how nicely the balsamic vinegar complemented the berries. Not sure if I will make it again, as I just love strawberries plain, but it was a new taste for us that we enjoyed.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 22, 2009

I made this with Truvia and cut the recipe down. I thought the pepper should be optional as I felt it detracted from the dish. I didn't find a need to let the berries marinate. Top with whipped cream, a very lo cal and insanely delicious dessert.

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Tourmalinequeen

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

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Reviewed: Jul. 24, 2009

Insane. Just insane. This deserves more than five puny stars. I drizzled the strawberries and sauce over vanilla bean ice cream. So, so.....sososososogood.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 14, 2009

Probably just my taste buds because i love them both, just not together so much

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squirrel

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Reviewed: Jul. 12, 2009

I loved this recipe and will make it again and again!

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alisha.n

Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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Reviewed: Jul. 7, 2009

I wasn't sure I liked this at first but the taste grew on me. This would be a great way to serve plain strawberries without the usual whipped cream, etc. Blueberries could also be added in.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 5, 2009

Wow....I wish I would have liked this like the rest of you but I did not. I normally enjoy vinegar tasting items but this was not something that my family enjoy and we followed the recipe to a T!

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homeschool4

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Reviewed: Jun. 29, 2009

Nothing new I can add. Absolutely delicious over creamy vanilla ice cream. I used half Splenda and half sugar.

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RECIPEGAL13

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Reviewed: Jun. 22, 2009

I was completely skeptical about this recipe, but we wanted to try something different than the same-old-same-old you always make with strawberries. HOLY COW, was this a hit! The family devoured this over icecream, and even licked the bowl clean! I am going to try it as a topping on my next cheesecake. AWESOME!!!!!!!

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Lori

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 17, 2009

i love eating strawberries this way!

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Carol

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2009

This was really good!

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em80

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Reviewed: May 29, 2009

it was just great!

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anama

Cooking Level: Expert

Living In: Malaga, Andalucia, Spain

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Reviewed: May 19, 2009

You HAVE to try this! The balsamic vinegar gives it a wonderful flavor. Don't let this one ingredient stop you... you will be SO surprised! Let it sit for 2 days and then spoon over ice cream (use a very creamy vanilla) My friends couldn't believe there was vinegar in it. Wonderful recipe!! Would make the most excellant strawberry shortcake.

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Come4Dinner

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: May 16, 2009

Who would have ever thought to put these ingredients together??? This was a pleasant surprise of a recipe. We ate it over ice cream first and the next day my daughter and I devoured the rest right out of the tupperware with two spoons. This was an interesting recipe and nice for something out of the ordinary. Thanks!

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: May 3, 2009

This was just ok for me. Did not use top grade vinegar, so maybe that was the problem.

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Kiren K

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

I made this last year for a potluck. People went CRAZY over it. I have made the recipe several times now, and it is one of my favourites on the whole site. I like extra pepper myself. Yay, strawberry season is coming up again! Even mid-winter hothouse berries seem to taste great this way.

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