My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia
Photo by: Lilia
Posted: Nov. 21, 2008
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Photo by: SHORECOOK
Posted: Jun. 21, 2009
Photo by: FARRA
Posted: Jul. 12, 2009
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