Strawberries 'n' Cream Trifle Recipe
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Strawberries 'n' Cream Trifle

By: Pamela Gainer  
"My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia"

Rating: This weblink has been rated 22 times with an average star rating of 5.0 Read Reviews (18)

Rate/Review | 669 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • 1 (9 inch) prepared angel food cake
  • 4 cups sliced fresh strawberries
  • 3 whole fresh strawberries

Directions

  1. In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
  2. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.

Footnotes

  • Nutritional Analysis: One serving equals 156 calories, 3 g fat (3 g saturated fat), 4 mg cholesterol, 223 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by tkwilson 
I loved this trifle! I doubled the pudding portion because we like lots of pudding in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Supermom :) 
This recipe is very good and can be made in many different variations. The first time we made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Sign2me 
I made this last night for get together we attended. Everyone raved about it. It was light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Holly 
I made this for a New Years Eve party and it was a big hit. I used two 3oz packages of Vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
EXCELLENT! The only change I made was to use a 5.1 oz pkg. of Jello instant vanilla pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by TONNABUG 
I made this for our family Christmas and it was a HUGE hit!! Everyone wanted the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Trish 
I made this for my boyfriend and a small group of close friends, and it was gone in 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by brandie_larue 
This dessert was a big hit at a recent picnic. It's light, creamy and refreshing. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by DanaL 
This was a huge hit with my family for our BBQ on memorial day weekend. Light, low fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by tael 
This is OUT OF THIS WORLD DELICIOUS! Made it for a back yard BBQ.. and... wow. Super easy to... MORE

 
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