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Strawberries 'n' Cream Tarts

By: Karen Tysdal  
"These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 171 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 5 teaspoons sugar
  • 1/8 teaspoon almond extract
  • 1/4 cup heavy whipping cream, whipped
  • 1 cup sliced fresh strawberries
  • 3 (3 inch) individual graham cracker tart shells

Directions

  1. In a small mixing bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 1 tart (prepared with reduced-fat cream cheese, sugar substitute and 1/2 cup fat-free whipped topping) equals 215 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 266 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by mrs_salas 
Awesome! Awesome! Awesome! I am always asked to make these at every occasion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by effie_hava 
This recipe was easy to make and so delicious! I received several compliments and definitely... MORE

 
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