Reviewed: Mar. 13, 2006

Wow great recipe. This made a wonderful topping to ice cream.. Had a little extra left and used it the next day again and it seemed to have more flavor after it marinated for a day.. Definitely will make this again..

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Reviewer:

Mike D

Cooking Level: Intermediate

Home Town: Wiota, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Oct. 7, 2005

Wow, this was something! I wasn't sure I'd like it just reading the recipe, but when I poured it over ice cream (with the strawberries of course) the layers of flavor really popped! Nicely done, thanks!

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Reviewer:

Claire

Cooking Level: Intermediate

Home Town: Evanston, Illinois, USA

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Reviewed: Aug. 25, 2005

My kids loved it...I'll make it again.

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DOURQUE

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

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Reviewed: Jul. 11, 2005

This is wonderful!!! I made it exactly as above, only increased the syrup to one and a half batches (we like extra syrup)! I also added a small package of blueberries to the strawberries. Put a scoop of vanilla ice cream on pound cake and topped it with the berries. This is a keeper.

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