Reviewed: Feb. 4, 2012

Wow! This recipe is amazing! I didn't have to change or alter it at all! I took this on a picnic and it was a great hit! It is super easy to make, and very easy to transport, too! Definitely will be making this again!

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Reviewer:

loggiechik

Reviewed: Feb. 1, 2012

An unusual, but yummy recipe. One usually doesn't add cinnamon to strawberries, but give it a try. It's quite delicious.

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Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 26, 2010

This is a fabulous recipe - I have used it many ways: over butter pound cake, on ice cream, and my favorite - a heaping table spoon in a wine glass topped with dry sparkling wine - it's a crowd pleaser every time. I am also using it for breakfast at my B&B, letting people top yogurt, corn cakes, etc. I can't say enough good things about it!

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Reviewer:

elsa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 18, 2010

Was looking for something besides the typical "pour a bunch of sugar over sliced berries" to use for strawberry shortcake, and found this. Spectacular! and I haven't even served it yet! I did however omit the nutmeg, simply because I did not have any.

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Reviewer:

chef_it_up

Reviewed: Apr. 9, 2010

This just didn't work for me, The spices were fine but it was kind of watery even tho' I cooked the sugar and water until "syrupy"

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Reviewer:

Gailleet

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Bangor, Maine, USA

Reviewed: Mar. 28, 2010

My husband's comment upon tasting this: "The sauce is divine!" I agree.

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Reviewer:

Sarah

Reviewed: Mar. 19, 2010

This is great I used it in a strawberry bar recipe instead of strawberry preserves. It was a huge hit, and so easy!

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Reviewer:

Stuffsalush

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 6, 2010

This was sooo good. Very sweet and easy!!!

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Reviewer:

Melinna

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lake In The Hills, Illinois, USA

Reviewed: Nov. 30, 2009

I made a trial run of this today, hoping I could put this in my Christmas baskets this year as pancake syrup. I did subtract two tbsp. water and added two tbsp. lemon juice. To make this a little thinner, I ran the berries through the blender, coarsely chopping them. I like it, just the way I hoped it would turn out though it is a little sweet. I might cut back the sugar just a bit. I'd like to see if I can't try this with cranberries, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 30, 2009

Super simple, quick and very tasty! I poured it over some waffles and couldn't ge enough of it! I would use it on pancakes, biscuits or pound cake too. I want to try this same recipe with blueberries, apples and other fruit I always seem to have on hand.

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