Strawberries in Spiced Syrup Recipe
Add a photo
1 of 11 Photos

Strawberries in Spiced Syrup

By: LFRAME29  
"This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (43)

Rate/Review | 1,531 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 2 pints strawberries, hulled and sliced

Directions

  1. In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by GotRice? 
What a great idea! It reminded me of the way my mom used to prepare strawberries for us as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Melly Gee 
A nice and easy way to dress up strawberries. I used Splenda instead of sugar and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by TRIXI1950 
This is wonderful!!! I made it exactly as above, only increased the syrup to one and a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by RASPBERRYKITTY 
Very easy and tasty! I made this to serve with/over cream cheese-filled crepes. I can't wait... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by cjharbor 
This is a ggreat recipe. Simple, savory and sweet. But, I saved on the sugar calories by using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by WileyP Supporting Member (Click to learn more about Supporting Membership)
Great stuff, LFRAME - Thanks! Mom used to do something like that, but without the nutmeg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by HeidiLynn75 
Delicious! This was so easy to make. At first, I was a tiny bit worried about pouring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Cardamum 
Clearly I don't know how to make a simple syrup; this is the second recipe where I've messed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by REDROSE6224 
Absolutely Delicious! I used mine on the french toast waffle recipe on this site. Excellent... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?