The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 8, 2009
This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and let sit overnight. I would love to try this with a good champagne.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
So simple and wonderful! I eye-balled the ingredients and served it for dinner on Valentine's Day poured over top of a homemade Powdered Sugar Pound Cake - my husband (who isn't a big cake fan) couldn't get enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by vtelf03

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
I used a Riesling and served the stawberrys with sugar cookies. It was fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 7, 2008
I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA
Living In: Redmond, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by GodivaGirl
Reviewed: May 28, 2008
Needed to use up over ripe strawberries so used a mini bottle of white wine that I used for a main dish. I let this dish sit overnight because I made them late the night before. I felt the wine definitely overpowered the berries.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2008
Fantastic, I got to use up an open bottle of wine that had been kicking around a little too long in the fridge. I'm going to try it with some other soft fruits.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 19, 2007
This was awesome! I reduced the sugar to 1/2 c and used a White Zin; I let it sit in the fridge over night. I prepared it for Mini Cheesecakes I (recipe from this site)for a bbq and everyone loved it. My husband and I also topped Angel Food cake with it. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 19, 2007
My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 11, 2006
It's ok but rather bland. I would not have it as your only dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2006
This was a very refreshing dessert and very little prep required. As 1 reader suggested serving it over bisquick shortcakes, which is what I did, It was just perfect as the dry cake absorbed the juice. Yumm! Great for summer picnics too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2006
Mmmmm yummy! I used slightly less sugar... but still good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Highland Village, Texas, USA
Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 7, 2006
I enjoyed this recipe! I capped the strawberries and sliced them in half. I cut back on the sugar a little because the strawberries that I had were very sweet. I used a Kabinnett wine which is on the sweeter side as well. I marinated these strawberries for two days in the fridge. Only because I forgot them the day that I made them. The last day I added fresh blueberries and let them marinate for about 1 hour. I used the bisquick recipe for individual shortcakes and spooned the strawberry/blueberry mixture and a few spoons of the wine mixture over the cakes which I cut in half. A huge hit! They turned out beautifully and tasted fabulous too! I didn't have any whipped cream, but I am sure that a spoon full would have been great on top!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2006
Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 13, 2006
this was very good. used powdered sugar and pinot grigio. served over vanilla ice cream. yum!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2006
This recipe was good, not great. I've made it alone and served it on shortcake with whipped cream, which was particularly nice. (For an easy dessert, try it with the recipe for shortcake on the back of a box of Bisquick.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: West Liberty, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2005
I loved these! I also used white zin but it was a little lackluster. I think next time (maybe tomorrow) I will try it in a sauvignon blanc. I drizzed it over slices of vanilla iced pound cake as well as ate them alone. Yummy either way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2005
Oh is this nice. I'm glad I saved some strawberries for this recipe because the other one I made was a big disappointment. I did as one of the reviewers suggested and marinated it overnight. I used a blush wine. I was a little piggy and ate most of the strawberries myself! LOL!! They are so good. I added a lot of sugar becuase I love my strawberries super sweet. This is a definate keeper! Thanx for a great idea Shelly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2005
It was pretty good. My Hubby loved it. A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 16, 2005
I marinated it overnight, which improved the flavor and cuts down on the wine-y aftertaste. It's very good served over angelfood cake! I served it after a rich dinner (alfredo), and it was a perfect dessert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2004
the strawberry flavor and the sugar white wine makes a great taste after dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?