Reviewed: Mar. 8, 2009

This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and let sit overnight. I would love to try this with a good champagne.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

So simple and wonderful! I eye-balled the ingredients and served it for dinner on Valentine's Day poured over top of a homemade Powdered Sugar Pound Cake - my husband (who isn't a big cake fan) couldn't get enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vtelf03

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I used a Riesling and served the stawberrys with sugar cookies. It was fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Falls Doll

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Living In: Redmond, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Needed to use up over ripe strawberries so used a mini bottle of white wine that I used for a main dish. I let this dish sit overnight because I made them late the night before. I felt the wine definitely overpowered the berries.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

Fantastic, I got to use up an open bottle of wine that had been kicking around a little too long in the fridge. I'm going to try it with some other soft fruits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

This was awesome! I reduced the sugar to 1/2 c and used a White Zin; I let it sit in the fridge over night. I prepared it for Mini Cheesecakes I (recipe from this site)for a bbq and everyone loved it. My husband and I also topped Angel Food cake with it. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephersnees

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

It's ok but rather bland. I would not have it as your only dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

This was a very refreshing dessert and very little prep required. As 1 reader suggested serving it over bisquick shortcakes, which is what I did, It was just perfect as the dry cake absorbed the juice. Yumm! Great for summer picnics too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

Mmmmm yummy! I used slightly less sugar... but still good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

Cooking Level: Professional

Home Town: Highland Village, Texas, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

I enjoyed this recipe! I capped the strawberries and sliced them in half. I cut back on the sugar a little because the strawberries that I had were very sweet. I used a Kabinnett wine which is on the sweeter side as well. I marinated these strawberries for two days in the fridge. Only because I forgot them the day that I made them. The last day I added fresh blueberries and let them marinate for about 1 hour. I used the bisquick recipe for individual shortcakes and spooned the strawberry/blueberry mixture and a few spoons of the wine mixture over the cakes which I cut in half. A huge hit! They turned out beautifully and tasted fabulous too! I didn't have any whipped cream, but I am sure that a spoon full would have been great on top!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADWANA

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2006

Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

this was very good. used powdered sugar and pinot grigio. served over vanilla ice cream. yum!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Schmoop

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2006

This recipe was good, not great. I've made it alone and served it on shortcake with whipped cream, which was particularly nice. (For an easy dessert, try it with the recipe for shortcake on the back of a box of Bisquick.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yetta

Home Town: West Liberty, Kentucky, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

I loved these! I also used white zin but it was a little lackluster. I think next time (maybe tomorrow) I will try it in a sauvignon blanc. I drizzed it over slices of vanilla iced pound cake as well as ate them alone. Yummy either way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

Oh is this nice. I'm glad I saved some strawberries for this recipe because the other one I made was a big disappointment. I did as one of the reviewers suggested and marinated it overnight. I used a blush wine. I was a little piggy and ate most of the strawberries myself! LOL!! They are so good. I added a lot of sugar becuase I love my strawberries super sweet. This is a definate keeper! Thanx for a great idea Shelly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

It was pretty good. My Hubby loved it. A keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sepi

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2005

I marinated it overnight, which improved the flavor and cuts down on the wine-y aftertaste. It's very good served over angelfood cake! I served it after a rich dinner (alfredo), and it was a perfect dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THINTATHRAIEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2004

the strawberry flavor and the sugar white wine makes a great taste after dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRAFTSR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Strawberries and Wine

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!