Needed to use up over ripe strawberries so used a mini bottle of white wine that I used for a main dish. I let this dish sit overnight because I made them late the night before. I felt the wine definitely overpowered the berries.

Fantastic, I got to use up an open bottle of wine that had been kicking around a little too long in the fridge. I'm going to try it with some other soft fruits.

This was awesome! I reduced the sugar to 1/2 c and used a White Zin; I let it sit in the fridge over night. I prepared it for Mini Cheesecakes I (recipe from this site)for a bbq and everyone loved it. My husband and I also topped Angel Food cake with it. Yum!

My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!

It's ok but rather bland. I would not have it as your only dessert.

This was a very refreshing dessert and very little prep required. As 1 reader suggested serving it over bisquick shortcakes, which is what I did, It was just perfect as the dry cake absorbed the juice. Yumm! Great for summer picnics too!

Mmmmm yummy! I used slightly less sugar... but still good!

I enjoyed this recipe! I capped the strawberries and sliced them in half. I cut back on the sugar a little because the strawberries that I had were very sweet. I used a Kabinnett wine which is on the sweeter side as well. I marinated these strawberries for two days in the fridge. Only because I forgot them the day that I made them. The last day I added fresh blueberries and let them marinate for about 1 hour. I used the bisquick recipe for individual shortcakes and spooned the strawberry/blueberry mixture and a few spoons of the wine mixture over the cakes which I cut in half. A huge hit! They turned out beautifully and tasted fabulous too! I didn't have any whipped cream, but I am sure that a spoon full would have been great on top!

Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.

this was very good. used powdered sugar and pinot grigio. served over vanilla ice cream. yum!!!

This recipe was good, not great. I've made it alone and served it on shortcake with whipped cream, which was particularly nice. (For an easy dessert, try it with the recipe for shortcake on the back of a box of Bisquick.)

I loved these! I also used white zin but it was a little lackluster. I think next time (maybe tomorrow) I will try it in a sauvignon blanc. I drizzed it over slices of vanilla iced pound cake as well as ate them alone. Yummy either way!

Oh is this nice. I'm glad I saved some strawberries for this recipe because the other one I made was a big disappointment. I did as one of the reviewers suggested and marinated it overnight. I used a blush wine. I was a little piggy and ate most of the strawberries myself! LOL!! They are so good. I added a lot of sugar becuase I love my strawberries super sweet. This is a definate keeper! Thanx for a great idea Shelly!

It was pretty good. My Hubby loved it. A keeper!

I marinated it overnight, which improved the flavor and cuts down on the wine-y aftertaste. It's very good served over angelfood cake! I served it after a rich dinner (alfredo), and it was a perfect dessert.