Strawberries and Wine Recipe - Allrecipes.com
Strawberries and Wine Recipe
  • READY IN ABOUT hrs

Strawberries and Wine

Recipe by  

"Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine."

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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2008

I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!

 
Most Helpful Critical Review
Mar 09, 2009

This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and let sit overnight. I would love to try this with a good champagne.

 
Mar 17, 2004

Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit.

 
Oct 14, 2003

This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use confectioners sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT!

 
Apr 17, 2006

Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.

 
Apr 05, 2010

Wonderful! I admit that I used Splenda instead of sugar.

 
Jun 19, 2007

My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!

 
Apr 06, 2010

I used 1/3 C. confectioners' sugar, added blueberries and raspberries, and used rose wine I had; it was a big hit!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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