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Strawberries and Wine
SUBMITTED BY:
Shelly
PHOTO BY:
GodivaGirl
"Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups fresh strawberries, hulled and quartered lengthwise
3/4 cup white sugar, or to taste
1 1/2 cups white wine
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DIRECTIONS
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
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REVIEWS
Reviewed on Mar. 17, 2004 by
JDVMD
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JDVMD
Mar. 17, 2004
Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit.
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5 users found this review helpful
Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the...
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Reviewed on Oct. 14, 2003 by EPASCASIO1
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EPASCASIO1
Oct. 14, 2003
This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use confectioners sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT!
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4 users found this review helpful
This is a great little "dessert". I suggest slicing the strawberries as thin as you can...
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Reviewed on May 8, 2004 by CARRIE HUBBARD
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CARRIE HUBBARD
May 8, 2004
Good Recipe. I used wine that had sugar in it (arbor mist), and I think that helped a lot. The strawberries were better the 3rd day of sitting then they were the 1st however.
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2 users found this review helpful
Good Recipe. I used wine that had sugar in it (arbor mist), and I think that helped a lot. ...
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Reviewed on Aug. 29, 2002 by
BRANGIE
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BRANGIE
Aug. 29, 2002
Not bad. Next time, I will use a sweeter wine (Peisporter maybe) than Chardonnay. It made the strawberries somewhat bitter. Also, I may try using powdered suger instead of granular. The wine was delicous!
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2 users found this review helpful
Not bad. Next time, I will use a sweeter wine (Peisporter maybe) than Chardonnay. It made...
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Reviewed on May 28, 2008 by
GodivaGirl
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GodivaGirl
May 28, 2008
Needed to use up over ripe strawberries so used a mini bottle of white wine that I used for a main dish. I let this dish sit overnight because I made them late the night before. I felt the wine definitely overpowered the berries.
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1 user found this review helpful
Needed to use up over ripe strawberries so used a mini bottle of white wine that I used for a...
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Reviewed on Jun. 19, 2007 by
BN61079
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BN61079
Jun. 19, 2007
My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!
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1 user found this review helpful
My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!
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Reviewed on Apr. 17, 2006 by
shans1622
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shans1622
Apr. 17, 2006
Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.
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1 user found this review helpful
Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them...
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Reviewed on Feb. 13, 2006 by
Schmoop
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Schmoop
Feb. 13, 2006
this was very good. used powdered sugar and pinot grigio. served over vanilla ice cream. yum!!!
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1 user found this review helpful
this was very good. used powdered sugar and pinot grigio. served over vanilla ice cream. yum!!!
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Reviewed on Apr. 16, 2005 by THINTATHRAIEL
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THINTATHRAIEL
Apr. 16, 2005
I marinated it overnight, which improved the flavor and cuts down on the wine-y aftertaste. It's very good served over angelfood cake! I served it after a rich dinner (alfredo), and it was a perfect dessert.
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1 user found this review helpful
I marinated it overnight, which improved the flavor and cuts down on the wine-y aftertaste....
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Reviewed on May 10, 2004 by
TRUMANMEG
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TRUMANMEG
May 10, 2004
This was alright. A nice, light, fruity side dish maybe or light dessert. Didn't have a super amount of taste but that can be expected. Wine did complement the fruit nicely though.
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1 user found this review helpful
This was alright. A nice, light, fruity side dish maybe or light dessert. Didn't have a super...
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