Recipe by Michellelauren
"Very quick easy dessert!"
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1 (8 ounce) package
cream cheese, softened
1 1/2 cups
sweetened condensed milk
1 (12 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
angel food cake, cubed
fresh strawberries, hulled and sliced
This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds.
A big hit for Father's Day brunch.
I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!
FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do). While I enjoyed this, I do prefer TABKAT's strawberry angel food dessert a *tad* better - but only because I like that the strawberries in hers are coated with yummy glaze. :) NOTE: To help control portion sizes and for a fancier presentation, I made individual trifles. I layered all ingredients in stemless wine glasses and garnished with a sprig of fresh basil (too cute!). I also used all fat-free ingredients and no one could tell the difference. I will DEFINITELY be adding this to my "keeper" file for sure. Thanks for sharing your yummy recipe, Michellelauren! :-)
Easy to make. I made it exactly as specified in the recipe. I personally think it is a little too sweet, but my family enjoyed it for a light summer desert!
Made it for Mother'sDay, disappeared in an instant! Absolutely delicious.
My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberries and Cream Trifle
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 157
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