Strawberries and Cream Trifle Recipe - Allrecipes.com
Strawberries and Cream Trifle Recipe
  • READY IN 45 mins

Strawberries and Cream Trifle

Recipe by  

"Very quick easy dessert!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
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Reviews More Reviews

Jun 09, 2013

delish

 
Apr 10, 2014

This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds.

 

14 Ratings

Jun 20, 2013

A big hit for Father's Day brunch.

 
May 22, 2014

I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

 
May 13, 2014

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do). While I enjoyed this, I do prefer TABKAT's strawberry angel food dessert a *tad* better - but only because I like that the strawberries in hers are coated with yummy glaze. :) NOTE: To help control portion sizes and for a fancier presentation, I made individual trifles. I layered all ingredients in stemless wine glasses and garnished with a sprig of fresh basil (too cute!). I also used all fat-free ingredients and no one could tell the difference. I will DEFINITELY be adding this to my "keeper" file for sure. Thanks for sharing your yummy recipe, Michellelauren! :-)

 
Jul 13, 2014

Easy to make. I made it exactly as specified in the recipe. I personally think it is a little too sweet, but my family enjoyed it for a light summer desert!

 
Jun 10, 2014

Made it for Mother'sDay, disappeared in an instant! Absolutely delicious.

 
Mar 27, 2014

My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Michellelauren
1 Followers 1 Saved Recipes
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