Recipe by SMUCKER'S®
"This sweet and creamy strawberry pie calls for frozen berries, so it can be prepared any time of year."
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1 (18 ounce) jar
Smucker's® Strawberry Preserves
1 (14 ounce) can
Eagle Brand® sweetened condensed milk
1 1/2 cups
unsweetened frozen strawberries, thawed, drained and mashed
1 (16 ounce) container
frozen whipped topping, thawed, plus additional for garnish if desired
(8 or 9-inch) prepared graham cracker pie crusts
Maybe this isnt a fair review cuz I changed a lot. This was a last minute recipe I decided to make. I didnt have a graham crust so I used a regular crust, and I have homemade jam, so I used that, and I didnt have cool whip, so I used real whipped whipping cream (no sugar added). These changes should have made the pie LESS sweet....but it wasn't I still found it EXTREMELY sweet. I've had a lot of compliments on it though, others enjoyed it!
This recipe is great. I used a 12 oz tub of whipped topping whip instead of 16 oz and it was perfect.
I tried this pie last night! O M G!! First off I used regular refrigerated pie crusts since that is what I had on hand. I also had about a pound of fresh strawberries, which I chopped with my chopper. But, and this is the real killer... this recipe just screamed at me to add cream cheese. So I Did!! I added an 8 ounce brick of softened cream cheese to the condensed milk and blended them with a hand mixer. I also used my own homemade strawberry jam. Whatever you decide to use in yours this recipe is awesome, and so easy. Make the night before and you are good to go. I think it would be amazing with blueberries and jam, too.
i tried this recipe last year for thanksgiving and it was a complete success. i did not have any strawberry smuckers so i just added more strawberries
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberries and Cream Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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