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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2008
Nice
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Reviewer:

Dragana
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2008
One of the best summer cakes I have ever made! It's very moist and pretty! My family loved it. I did spread the cream cheese frosting over the entire top of the cake and then dolloped the remaining whipped cream in the middle. I didn't have enough of the whipped cream left to cover the top.
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Reviewer:

Bebe
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Cooking Level: Expert
Living In: Burlington, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2008
This was good, but not as moist as I hoped.
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Reviewer:

prell2k4
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Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 13, 2008
The cake tasted fabulous. If you are making it, make sure you have time. I was in a hurry and probably didn't let the cake cool enough. Between the moisture of the whipped cream and the strawberries, the layers slid and the cake cracked in three big pieces. Tasted great though!
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Reviewer:

Darla
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2008
I love this cake! It's moist, flavorful and pretty. I added a layer of buttercream icing over the cream cheese for decorating purposes and it was wonderful. Thanks for posting. Great summertime dessert.
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Reviewer:

Ann
Photo by Ann
Cooking Level: Intermediate
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 20, 2008
This cake turned out wonderful. It was so moist and delicious especially with the strawberries being so sweet. It was also very easy to make, and took a lot less time than the hour prep. The longest amount of time was waiting for the cakes to cool. Also, because I was serving it that night, I put it in the freezer for and hour and a half to give it a chill. Great Cake!!!!
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Reviewer:

Kimberly L.
Cooking Level: Expert
Home Town: Brookfield, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2008
This did not turn out well for me. I'm not sure why. I followed the recipe exact. There wasn't enough whipped topping filling either. Thanks anyway.
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Reviewer:

SJ
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2007
Very good and surprisingly easy to make.
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Reviewer:

Kristi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2007
I think this cake is o.k. Everyone I have ever served it to, thinks it is the best strawberry cake ever. I frost the entire thing, not just the sides with cream cheese frosting. Otherwise follow the recipe exactly. Of course the sweeter & juicier the berries the better the cake.
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Reviewer:

MizzCandi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 22, 2007
A little messy when it comes to the frosting oozing out of the sides, but besides from that this is a great cake. Everyone raved!
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Reviewer:

Bianca
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2007
Oh my gosh. This cake was practically flawless. The cake itself was very moist and the cream and frosting both had a well-balanced sweetness. Absolutely amazing, I'm definitely making it again.
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Reviewer:

Katie
Cooking Level: Intermediate
Home Town: Canton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2007
Very tasty cake, made it for a co-workers birthday...everyone loved it!! The only thing I might change would be the amount of eggs, maybe one less so the cake would turn out less dense and a little lighter? Otherwise it was great!! Will definately bake this one again.
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Reviewer:

Deniece A.
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Cooking Level: Intermediate
Home Town: Southaven, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 9, 2007
This cake was so good! My hubby wanted me to try it the second time with just cream cheese icing. I thought it was too rich. The original recipe was way better!
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Reviewer:

jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 26, 2007
This recipe is time consuming and takes a lot of prep, but it's so worth it! This is one of the best cakes I've ever made! I got rave reviews, but it doesn't travel very well because it needs to be refrigerated or the whipped cream in the middle will melt and cause the layers to slide.
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Reviewer:

GS4462
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2007
This was just okay. Tasted sort of "store bought" to us.
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Reviewer:

aCookInLaQuintaCA
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Living In: La Quinta, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2007
This was a wonderful cake. My daughter chose it for her birthday cake and it was a huge hit. I'm going to make it again next month for my birthday! Great cake follow the directions and you can't miss!
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Reviewer:

vokalkord
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Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2007
I made this for my daughter's Birthday and the family really enjoyed it. A lot of reviews said the frosting was too sweet so I used a whipped cream cheese frosting recipe from this site to frost the entire cake. It called for much less sugar. I would make this again. A good summer cake.