This cake tasted pretty good and strawberry-y, but there was a texture issue, and it didn't rise much. The texture was way too moist, so it was difficult to cut. It stuck to the plate I put it on to cool and the layers cracked, and a chunk of one came out. I probably won't make this recipe again in cake form, but I'll try them as cupcakes. ~Bae
Was this review helpful?
[
YES
]
4 users found this review helpful
This cake tasted pretty good and strawberry-y, but there was a texture issue, and it didn't...