Reviewed: Feb. 6, 2012

Oh my gracious, that cake will make you slap the person sitting next to you!!!!! I have tried two different strawberry cakes within this past year, but this in the one I'm sticking with !!! Thanks a much for sharing!

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Reviewer:

Lonnie

Reviewed: Dec. 28, 2011

Not something I would do every day, and I'm definitely not a cake maker.. lol. But loved the flavors. What I would do next time though, once I realized that I was basically making cool whip for in between the layers, would get the cool whip to use, rather then make it.

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Reviewer:

banneh1968

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Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Nov. 21, 2011

This cake was a hit with my whole family! My boyfriend even took pictures of it and brags about it to anybody who will listen! I can't wait to make it again!

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Reviewer:

Emy

Cooking Level: Intermediate

Reviewed: Oct. 10, 2011

Made this cake for my parents' 50th wedding anniversary. What a fabulous cake! It was easy to make and delicious. The icing was a little sloppy - hard to pipe for decoration. Other than that, I give it a thumbs up! Everyone loved it!

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Reviewer:

snunn

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

Made this for my husband's birthday- the cake was far too dry and dense with a very bad texture.

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Reviewer:

LAprati

Reviewed: Jul. 22, 2011

I made this for my family and lets just say there was nothing left of it, LOL! It is delicous and was worth the time put into it! I can't wait to make it again!!

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Reviewer:

MindyLu

Cooking Level: Intermediate

Living In: Independence, Mississippi, USA

Reviewed: Jul. 20, 2011

I made this excellent cake for my husband's birthday, he said it was GREAT!!! Presentation beautiful, job well done. :0) Happy Cooker!

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Reviewer:

Anthony's Anya

Cooking Level: Expert

Living In: Conroe, Texas, USA

Reviewed: Jul. 14, 2011

This cake tasted pretty good and strawberry-y, but there was a texture issue, and it didn't rise much. The texture was way too moist, so it was difficult to cut. It stuck to the plate I put it on to cool and the layers cracked, and a chunk of one came out. I probably won't make this recipe again in cake form, but I'll try them as cupcakes. ~Bae

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