The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2009
Soo good! Substituted nonfat milk for the cream; was a little watery so might decrease the milk next time. Also added 1/2 cup more strawberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Oakton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2009
I love bread pudding and like strawberries, but didn't like the combination. The strawberries really get mushy and any leftovers are not too appetizing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
This was very yummy and easy. I let it sit in the fridge for 20 minutes to give the bread a chance to soak up the custard. I also added cinnamon and nutmeg...good choices. Cut back on the sugar 1/4 cup or so if you are using very sweet preserves.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2009
Super easy to make and very very tasty! I didn't have any strawberry preserve so I substituted raspberry and the results were amazing! There are NEVER leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
I cut the sugar to half a cup, increased the strawberries to a whole cup and used a day old baguette. Served with fresh strawberries, blueberries and creme fraiche. Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
Fabulous! I used sugar-free strawberry preserves, put my bread in the oven at 200 to dry out (not toasted), and threw in an extra piece of bread and baked closer to an hour to ensure no sogginess. My parents owned a restaurant when I was growing up and customers came in just for my mother's homemade bread pudding. I never thought I'd have better bread pudding than Mom's... until now... :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 4, 2009
Very easy and delicious! I just used 2 cups of milk instead of the cream. I did not use any strawberry preserve, just fresh sliced strawberries. However, once in the pan, I mixed it up and let it sit for 5-10 minutes, then I sprinkled it with some cinnamon and nutmeg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 3, 2008
I cut down the sugar to 1/2 and used frozen strawberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2008
Amazing recipe!! Ever since i found this recipe its the only kind of bread pudding iv made. everyone at home loved it! Perfect for all those crusty bits of old bread
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 1, 2008
This was just OK for me... not bad, but not great either. I think I might like it better if I didn't use the strawberry jam. It came out as a pink blob. I think it might look better if it looked more golden, like regular bread pudding, with strawberry slices marbled throughout. I might try it again without the jam and maybe honey in place of the jam.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Carol S. Margerum

Cooking Level: Expert

Home Town: Dayton, Tennessee, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2008
I didn't have strawberries so I made this using thawed frozen raspberries and raspberry jam. Perfect amounts of sweetness and moistness. It was absolutely delicious with a scoop of vanilla ice cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2008
Super tasty! We added vanilla creme syrup on top & it was even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2008
I wasn't real impressed with this desert and since my kids took one bite and that was it I will not be making it again. I thought it tasted ok but I guess I expected something a little more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae
Supporting Member (Click to learn more about Supporting Membership)
Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by GodivaGirl
Reviewed: May 11, 2008
WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining with other ingredients. As per another reviewer's suggestion I added some ground cinnamon and a dash of ground cloves. I think this really gave added flavor to this dish. Sooo goood!!!! After baking, I had no soggy spots are crusty edges. I've never like bread pudding before because of the raisins and the eggy taste. But, this recipe is very tasty! I will be making this again since it is strawberry season now.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 5, 2008
Used all milk since I had no cream (skim, to boot), just as the previous reviewer did, and raspberry preserves. It was delicious, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chikee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 19, 2008
Really good I didnt have any cream so I used all milk....Yummo
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 9, 2007
i just threw in plussed up ingredients into a bigger pan, estimating the amounts. this turned out excellent. the key was adding fresh strawberries and melted chocolate chips to the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2007
As good luck would have it, I decided to use up an some fresh fruit and we had unexpected company stop by while this was in the oven. It came out almost perfect. I used white sandwich rolls which I left out to dry for two hours; I cut the sugar to 3 heaping tbsp and increased the strawberries to just over a cup. I let the whole thing soak for 20 minutes before cooking. I got rave reviews but we agreed that adding a little cinnamon &/or cloves or using cinnamon raisin bread would have given it that extra punch. All in all, a great recipe. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2007
Very good but it's hard to go wrong w/ bread pudding? ;o) I used very stale raisin bread from a bakery & I let it sit for about 30 minutes, before baking, to allow time for my stale bread to soak up the egg mixture. I also layered mine into individual ramekins so that I could turn them out but the strawberry juices made the bread an unappetizing color ( wasn't nearly as pretty as Asli Onser's photo...good job Asli!) so I popped them back in the ramekins. I served them w/ a dollop of whipped cream. Thansk for the recipe, Trisha!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2007
I have no idea what went wrong with this recipe. It smelled great, looked good, until i tasted it! It was horrible, not very sweet and it was leaky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?