Recipe by KATSKI
"A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!"
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4 1/2 cups
1 (1.75 ounce) package
powdered fruit pectin
(1 pint) canning jars with lids and rings
WAY too much sugar. I used 3.5 cups (half what recipe calls for) and it still is pretty sweet. I generally use the 1:3/4 ratio fruit/sugar in other website jam recipes. (For this recipe it would 3 1/3 cup.)
The champagne adds great, unexpected flavors which I find wonderful. I bought Cook's Brut (medium grade quality) because they come in a 4-pack of small bottles. 1 bottle is little more than 1/2 cup, but if you add the entire thing, recipe still turns out well. Dry champagnes will say "Dry" or "Extra Dry" on the label (very little sugar). "Brut" is the next step up and still considered dry (with slight sugar); the other kinds weren't available in small bottles.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberries and Champagne Jam
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 60
** Calories from Fat: < 1
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