Strawberries Flambeed in Vodka with Hot Ice Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 15, 2007
This was good, but not great. I felt the pepper sauce was too biting. But in reviewing the recipe, I think I goofed and doubled the ratio of ice cream to hot sauce. I doubled the recipe for printing and then halved it for cooking (because some guests didn't come). May have forgotten to put in just half the amount of hot sauce the printed recipe called for. Ya think that may have made a difference?
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Cooking Level: Expert

Living In: Juneau, Alaska, USA

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Reviewed: Sep. 25, 2006
A very very different taste. But a very very good one! The ice cream had a definite kick to it, but it wasn't too intense. I also added some raspberries. I'll make it again, but definitely make sure everyone eating it enjoys spiciness.
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Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada
Living In: London, Ontario, Canada

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Reviewed: Jun. 19, 2005
This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications.
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