Reviewed: Feb. 9, 2012

I have also done this with blueberries and whiskey. My favorite dessert recipe!

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Reviewer:

adam

Reviewed: Jun. 21, 2011

Well, this was really interesting. Made it for company and all liked it but me. The ice cream really is hot! and cold. It's so unique. Each one by themselves isn't good, but if you get both in a bite it's good. We used 99 bananas as the vodka to give it that strawberry banana flavor. It flambeed great and definitely was a crowd pleaser. Served little sundaes in martini glasses. Eat immediately or it all melts into a soupy mess. Next time I will cool the strawberries a bit.

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Reviewer:

brendenj

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Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Feb. 14, 2010

I found it very difficult to get the vodka to light. I recommend using a skillet and removing it from the heat before add the vodka or it's liable to boil off before you get to light it!

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Reviewer:

deeray82

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Aug. 3, 2009

My strawberries did not flambee... so I ended up with a dessert that tasted like a martini gone wrong. I even used Absolute 100!

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Reviewer:

Angie7367

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 28, 2009

My boyfriend loved. I disliked it. I probably won't make it again. It just didn't sit well in my stomach.

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 10, 2009

Very interesting and different, my fiance loved it! The mixture of sweet cold and spicy almost tastes like cinnomon

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Reviewer:

Stephanie

Reviewed: Jan. 10, 2008

What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five stars for originality and flavor!

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Reviewer:

COLLEY411

Cooking Level: Expert

Home Town: Valrico, Florida, USA

Living In: Seaside, California, USA

Reviewed: Sep. 16, 2007

I DID THIS WITHOUT THE HOT SAUCE, IMPRESSIVE YET APPEALING TO THE EYE

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Reviewer:

MAVIS

Cooking Level: Professional

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 2, 2007

Strange but good! Husband liked it more than I did. Thanks.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 21, 2007

Absolutely loved this. The ice cream is pretty spicy by itself, but the flavor and sweetness of the strawberries balances it. (Think of salsa...some is hot but not flavorful, some has both spice and flavor.) I served this over slices of pound cake. Oh, and the recipe easily makes enough for four people...it's way too much for two.

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