Reviewed: Aug. 3, 2009

My strawberries did not flambee... so I ended up with a dessert that tasted like a martini gone wrong. I even used Absolute 100!

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Reviewer:

Angie7367

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Apr. 28, 2009

My boyfriend loved. I disliked it. I probably won't make it again. It just didn't sit well in my stomach.

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 10, 2009

Very interesting and different, my fiance loved it! The mixture of sweet cold and spicy almost tastes like cinnomon

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Stephanie

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Reviewed: Jan. 10, 2008

What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five stars for originality and flavor!

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Reviewer:

COLLEY411

Cooking Level: Expert

Home Town: Valrico, Florida, USA

Living In: Seaside, California, USA

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Reviewed: Sep. 16, 2007

I DID THIS WITHOUT THE HOT SAUCE, IMPRESSIVE YET APPEALING TO THE EYE

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Reviewer:

MAVIS

Cooking Level: Professional

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 2, 2007

Strange but good! Husband liked it more than I did. Thanks.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Feb. 21, 2007

Absolutely loved this. The ice cream is pretty spicy by itself, but the flavor and sweetness of the strawberries balances it. (Think of salsa...some is hot but not flavorful, some has both spice and flavor.) I served this over slices of pound cake. Oh, and the recipe easily makes enough for four people...it's way too much for two.

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Reviewer:

patriotizm

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Reviewed: Feb. 15, 2007

This was good, but not great. I felt the pepper sauce was too biting. But in reviewing the recipe, I think I goofed and doubled the ratio of ice cream to hot sauce. I doubled the recipe for printing and then halved it for cooking (because some guests didn't come). May have forgotten to put in just half the amount of hot sauce the printed recipe called for. Ya think that may have made a difference?

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Reviewer:

AK Dan

Cooking Level: Expert

Living In: Juneau, Alaska, USA

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Reviewed: Sep. 25, 2006

A very very different taste. But a very very good one! The ice cream had a definite kick to it, but it wasn't too intense. I also added some raspberries. I'll make it again, but definitely make sure everyone eating it enjoys spiciness.

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STUMPYRACCOON

Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Jun. 19, 2005

This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications.

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