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Strawberries Flambeed in Vodka with Hot Ice Cream
SUBMITTED BY:
VRAMOS
"An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!"
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
1/4 cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka
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DIRECTIONS
Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.
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REVIEWS
Reviewed on Jun. 19, 2005 by HETJEKZ
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HETJEKZ
Jun. 19, 2005
This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications.
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3 users found this review helpful
This was good, but next time I would not add the butter, vodka and hot sauce. I found it a...
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Reviewed on Jan. 10, 2008 by
COLLEY411
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COLLEY411
Jan. 10, 2008
What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five stars for originality and flavor!
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1 user found this review helpful
What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and...
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Reviewed on Sep. 16, 2007 by
MAVIS
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MAVIS
Sep. 16, 2007
I DID THIS WITHOUT THE HOT SAUCE, IMPRESSIVE YET APPEALING TO THE EYE
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1 user found this review helpful
I DID THIS WITHOUT THE HOT SAUCE, IMPRESSIVE YET APPEALING TO THE EYE
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Reviewed on Apr. 2, 2007 by
Caroline C
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Caroline C
Apr. 2, 2007
Strange but good! Husband liked it more than I did. Thanks.
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1 user found this review helpful
Strange but good! Husband liked it more than I did. Thanks.
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Reviewed on Feb. 21, 2007 by patriotizm
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patriotizm
Feb. 21, 2007
Absolutely loved this. The ice cream is pretty spicy by itself, but the flavor and sweetness of the strawberries balances it. (Think of salsa...some is hot but not flavorful, some has both spice and flavor.) I served this over slices of pound cake. Oh, and the recipe easily makes enough for four people...it's way too much for two.
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0 users found this review helpful
Absolutely loved this. The ice cream is pretty spicy by itself, but the flavor and sweetness...
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Reviewed on Feb. 15, 2007 by
AK Dan
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AK Dan
Feb. 15, 2007
This was good, but not great. I felt the pepper sauce was too biting. But in reviewing the recipe, I think I goofed and doubled the ratio of ice cream to hot sauce. I doubled the recipe for printing and then halved it for cooking (because some guests didn't come). May have forgotten to put in just half the amount of hot sauce the printed recipe called for. Ya think that may have made a difference?
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0 users found this review helpful
This was good, but not great. I felt the pepper sauce was too biting. But in reviewing the...
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Reviewed on Sep. 25, 2006 by
STUMPYRACCOON
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STUMPYRACCOON
Sep. 25, 2006
A very very different taste. But a very very good one! The ice cream had a definite kick to it, but it wasn't too intense. I also added some raspberries. I'll make it again, but definitely make sure everyone eating it enjoys spiciness.
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0 users found this review helpful
A very very different taste. But a very very good one! The ice cream had a definite kick to...
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