Strassburgare Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Feb. 20, 2012
I made these with spelt flour instead of all purpose flour. Maybe that is why they were crumbly and dry.I would prefer to taste my potatoes baked or mashed; in cookies, I didn't care for the taste!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by LindaT
Reviewed: Jan. 27, 2012
This is my recipe. The dough can sometimes be testy so if it get too soft, pop it in the fridge for a few minutes but don't leave it in too long. Too long and you won't be able to get it pressed!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Scottish Shortbread

So irresistible yet shockingly simple to make.

Big Soft Ginger Cookies

Make these 5-star ginger cookies for Christmas—or any time.

How to Make Sugar Cookies

Watch how to make the essential holiday cookie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States