Reviewed: Sep. 24, 2010

I made this recipe last night. The only thing that I changed was that I added some provolone cheese to the top and used leftover spaghetti instead of canned. It was a good way to use up leftover spaghetti but pretty much tasted like doctored up pasta and not very different from dinner the previous night.

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Reviewer:

Feeding 4 Tummies

Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

Reviewed: May 31, 2010

My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a bit by sauteing the garlic, onion and pepper first then adding the ground turkey (rather than vice versa). Also added salt, parsley and a little basil to the mix before adding the soup and sauce. I also opted out of the canned spaghetti/sauce and simply cooked spaghetti and sauce separately and then added them to turkey mixture along with some parmesan and mozzarella cheese. It's definitely not a dinner party dish but works for a family meal.

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Joy Hryniewicz

Reviewed: Jan. 10, 2010

I made this for friends that visited for the weekend. I made some substitutions. I used 1.5 cloves of chopped garlic instead of minced, and used bow tie noodles (1.5-2.5 cups) and some spaghetti sauce (26 ounces) that I had in the cupboard instead. I also used stove top stuffing crumbs because it is also something easier to have on hand or buy individual serving for.

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Reviewed: Aug. 6, 2009

I did not care for this recipe. Followed it exactly and it was dry and too spicy. Will NOT be making this again.

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kaleighsmom08

Reviewed: Mar. 11, 2008

"Strange but true" is right on the mark with this unique twist on a casserole. My family enjoyed it. I plan on taking the leftovers and adding it to a pie crust, bake, and make a nice brunch pie. I would make this recipe again.

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B. Cooper

Reviewed: Nov. 5, 2007

Had lots of leftover spaghetti with sauce that I needed to recreate. Family was happy to have it in a different form, but overall not the most exciting dinner.

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Heather

Reviewed: Feb. 20, 2007

This is a great recipe! My kids and family loved it! I substituted shredded cheese on the top for the bread crumbs and it made the dish very cheesy and creamy from the soup! It was great! I also cut down on the pepper so it wouldn't be too spicy for the kids!

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Me&Mine

Reviewed: Apr. 2, 2004

This this recipe was just OK. I can say this much I won't be making it again. I think it's just a perception of taste.

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SEE NU

Cooking Level: Expert

Reviewed: Mar. 23, 2003

I thought this was pretty spicy, even though I cut the pepper back by more than half. My 21 month loved it, he had seconds! As for my daughter & husband they each took one bite & asked me not to fix it anymore. I thought it wasn't bad, I may make it again, when my husbands' out of town!

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blonde farm girl

Cooking Level: Expert

Reviewed: Mar. 11, 2003

It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too used lasagna noodles w/ meat sauce instead of spaghetti, added some minced garlic while sauting the onions, no pepper, and only about 3/4 of the bread crumbs (next time I'll use only 1/2c). I wouldn't make this very often but would make again when in a time crunch. Thanks!

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