Recipe by Beth Stone Strachan
"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."
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1 (12 ounce) package
navel orange, ends trimmed
triple sec (orange-flavored liqueur)
Just like my daughter's :)
Absolutely delicious and easy to make!
Just like my mom's!
I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Strachan Fresh Cranberry Orange Relish
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 20
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This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
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