Strachan Fresh Cranberry Orange Relish Recipe - Allrecipes.com
Strachan Fresh Cranberry Orange Relish Recipe
  • READY IN hrs

Strachan Fresh Cranberry Orange Relish

Recipe by  

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
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Reviews More Reviews

Nov 24, 2014

Just like my daughter's :)

 
Dec 03, 2013

Absolutely delicious and easy to make!

 
Jun 26, 2013

Just like my mom's!

 
Dec 07, 2014

I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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