Recipe by Jo
"This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into strips
3 1/2 cups
1 (10 ounce) package
frozen chopped spinach
ground black pepper
grated Parmesan cheese
Very tasty. I skipped the pasta. It really didn't need it.
this was ok, not too much flavor but very easy to make. Great for a quick hot meal, especially if you have a cold.
Great recipe! I made some changes based on what we have in the house and personal taste. Instead of chicken, I used sliced sausage, which complemented the spinach flavor well. I doubled the garlic and used 10 oz. fresh spinach that I sauteed with the onion/garlic mixture. Another Stracciatella recipe uses lemon juice, so I added a scant Tbsp. which really perked up the soup. A plus for us: adding 1/3 C. milk/cream just before stirring in the eggs gives this a whole new look and flavor. YUM!
This soup was great! My daughters enjoyed it too, although my husband originally stuck his nose up at it because he doesn't like spinach. After watching us enjoy it (while he ate left-overs) he decided he'd try it the next time I made it.
I did make a few changes. I used garlic chicken broth, since that was all I had on hand, and decreased the amounts of chicken and spinach used due to what I had available. The parmesan makes it really yummy. It's definitely something I'll make again!
Good, but not as good as the Stracciatella II recipe on this site. It did, however, give "tweaking" ideas for the latter dish.
I really liked this - even though I'm not usually a fan of soup. Used a touch of fresh lemon juice as suggested in another review. Based on ingredients I had on hand used: fresh spinach and penne pasta. Penne worked fine but had to boil soup a bit longer. Loved the flavour that the cayenne pepper brings to the dish.
My family loved this soup! Instead of using frozen spinach, I sauteed fresh baby spinach in olive oil and garlic. Delicious!
My family loved this! I used the chicken from a leftover roaster. And instead of frozen spinach, I sauteed a bag of fresh spinach in olive oil with chopped garlic, salt and pepper. Left out the cayenne because I didn't have any. Perfect for a cold night!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 284
** Calories from Fat: 98
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
See how to make a top-rated 3-cheese white lasagna.
This light and tasty pasta is ready in about 30 minutes.