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Stracciatella

By: Jo  
"This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 488 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 12 ounces skinless, boneless chicken breast halves - cut into strips
  • 3 1/2 cups chicken broth
  • 1 cup water
  • 1 (10 ounce) package frozen chopped spinach
  • 1/4 cup ditalini pasta
  • 3 eggs
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.
  2. Meanwhile, whisk together eggs and both peppers.
  3. Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 9.4g | Cholesterol: 216mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by MsMellie 
Great recipe! I made some changes based on what we have in the house and personal taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Kari 
This soup was great! My daughters enjoyed it too, although my husband originally stuck his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Carnivore Supporting Member (Click to learn more about Supporting Membership)
Good, but not as good as the Stracciatella II recipe on this site. It did, however, give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by JESSIE6381 
I thought this soup was wonderful! I did add more garlic than 1/2 a tsp and used fresh spinach... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
I prefer soup to be a little more flavorful. This would be good as an addition to a meal, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by VABEAR 
This soup is fun and easy to cook and tastes excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by ebrunworth 
I love stracciatella. I make it very similiar to this recipe, but usually without chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Mrs. Legends 
I was amazed at how much my husband and I enjoyed this soup. I used less chicken then the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Ashleybakes 
Delicious! I was looking for a recipe using spinach, pasta, & egg, and this was perfect! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by barb clarke 
was good but liked it before i added the egg mixture MORE

 
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