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Reviewed: Sep. 21, 2008

What a quick, great tasting soup! Normally I do not care for parsley, but I found that it tasted great in this soup. Wonderful recipe, I didn't modify a thing. Ginny, thank you!

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 6, 2008

I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once the spinach has wilted in the soup, I add the cheese, and I usually add a generous handful of romano and a dash of salt and pepper. With these changes not only do you have an extremely healthy soup, you have a delicious one!

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Reviewer:

ebrunworth

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Nov. 11, 2007

This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I wanted something simple too. I didn't have Romano, so I substituted the Parmesan I had. And I omitted the nutmeg because I didn't have it either. I added fresh black peppercorn because I love pepper, and it tasted great... thanks for such an easy and simple recipe. This will definitely be something I make over and over again.

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CHOKLITYTART

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: New York, New York, USA
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Reviewed: Sep. 16, 2007

This is so delicious! I love soup and wanted something different so, when I found this I couldn't wait to try it and I'm glad I did. It uses things already in your fridge. I changed it a little though; I didn't use the cheese because of allergies, I used Pesto Seasoning in place of the fresh parsley and I added fresh peppercorn too. This will definitely be a staple in my house from now on. Thanks so much Ginny!

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Reviewer:

Angie

	Cooking Level: Intermediate Living In: Toledo, Ohio, USA
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Reviewed: Apr. 7, 2007

My entire family loved this soup! It's easy to make with only seven ingredients. I made several servings, but it all disappeared in a day. I did substitute many of the ingredients, but it turned out great anyway. My substitutions were: Angel hair pasta instead of ditalini Swiss cheese for Romano Dried parsley instead of fresh When I stirred in the grated Swiss cheese, it melted in the water and the angel hair pasta started sticking to it. It was wonderful nonetheless when I felt like soup and found lots of eggs in the fridge. Thanks!

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