Stracciatella

Submitted by: Jo 
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan. 

Photo of: Stracciatella II

Stracciatella II

Submitted by: DOREENB 
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup. 

Swiss Cheese Soup

Submitted by: Karena 
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 

Photo of: Avgolemono

Avgolemono

Submitted by: Michelle Chen 
This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth. 

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 

Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin 
Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. 

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Lemon Soup

Submitted by: PHAMBABE 
Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes. 

Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 

Butterball Soup

Submitted by: Bea 
Tender little bread dumplings in a chicken broth make this a special treat. 
 
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