Stracciatella I Recipe - Allrecipes.com
Stracciatella I Recipe
  • READY IN 20 mins

Stracciatella I

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"This is a quick and easy recipe!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.
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  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Mar 06, 2008

I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once the spinach has wilted in the soup, I add the cheese, and I usually add a generous handful of romano and a dash of salt and pepper. With these changes not only do you have an extremely healthy soup, you have a delicious one!

 
Aug 25, 2010

What a great, easy, nourishing soup! I followed the recipe exactly except used orzo instead of ditalini and parm instead of romano. I can only imagine how much better it would be with homemade chicken stock. And I think some minced scallions or chives would be a great addition.

 
Apr 14, 2009

This is one of my favorite soups that my grandmother used to make all the time. I took her variations on it though: I omitted the pasta, and I added spinach, carrots and peas. It is a pretty incredible soup and super easy!

 
Nov 14, 2008

omg.. i just got my wisdom teeth taken out and I needed a good simple soup. Decided to try this one...it was just what i needed...so good! I didnt have ditalini pasta on hand so I used vermicelli.

 
Nov 11, 2007

This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I wanted something simple too. I didn't have Romano, so I substituted the Parmesan I had. And I omitted the nutmeg because I didn't have it either. I added fresh black peppercorn because I love pepper, and it tasted great... thanks for such an easy and simple recipe. This will definitely be something I make over and over again.

 
Mar 01, 2011

I really enjoyed this soup. Very simple to prepare. I followed all of the directions except I used farfalle b/c it was the pasta I had on hand. I broke it into smaller pieces, it worked perfectly. I also added a little squeeze of lemon as I was eating it. The cheese and the broth are salty so next time I will go with a lower sodium broth. Thanks for sharing this great and easy recipe

 
Dec 15, 2009

Very good! Quick and easy soup .Kids loved it. Next time I will add vegetables like peas and carrots.

 
Sep 21, 2008

What a quick, great tasting soup! Normally I do not care for parsley, but I found that it tasted great in this soup. Wonderful recipe, I didn't modify a thing. Ginny, thank you!

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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