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Stracciatella I

SUBMITTED BY: Ginny PHOTO BY: { Heidi }

"This is a quick and easy recipe!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 1/4 cup ditalini pasta
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon snipped fresh parsley
  • 1 pinch ground nutmeg
  • 1 egg, beaten

DIRECTIONS

  1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by ebrunworth
I love stracciatella - and this is fairly close to what I am used to making. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by { Heidi }
What a quick, great tasting soup! Normally I do not care for parsley, but I found that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by CHOKLITYTART
This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Angie
This is so delicious! I love soup and wanted something different so, when I found this I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by 3girls2parents1chef
My entire family loved this soup! It's easy to make with only seven ingredients. I made... MORE


 
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Nutritional Information
Stracciatella I

Servings Per Recipe: 4

Amount Per Serving

Calories: 87

  • Total Fat: 4.2g
  • Cholesterol: 57mg
  • Sodium: 939mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 0.3g
  • Protein: 5.4g

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