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Stovies

By: Kookie  
"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 238 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 6 large baking potatoes, peeled and cubed
  • 1 cup milk
  • 1 tablespoon butter
  • 1 large onion, roughly chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • salt and pepper to taste

Directions

  1. In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  2. While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  3. When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 16.7g | Cholesterol: 85mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Floobie 
This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Hamish 
This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by GIRLIESMAMA 
Maybe I needed to be Scottish! With the effort involved, it tasted almost like canned corned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by mick54 
I was raised with stovies made with minced lamb. This is a great hash recipe but not stovies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by MATTYM 
this is a great meal, you can also add a cup of sour cream to make it creamier, also leave out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by racincake 
This is a fine stovies recipe! Tastes fab- (more mushy potatoe and less soaked in gravy and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Scotaway 
I agree with Floobie. This dish should be made with sausages or with out meat and served with... MORE

 
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