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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 7, 2008
Yummy, Super easy, super good. My husband asked me why i hadn't made it earlier. The reason was because i just found the recipe earlier this afternoon. haha. I will be making it again for sure.
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Reviewer:

liz192
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 30, 2008
Made this in a deep skillet (with cover) and it cooked to perfection. The only thing I did not like about this recipe is the pork chops were sorta bland... but my husband loved it!
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JAYZGURL77
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Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 9, 2008
This worked pretty well for a quick meal. I did add about half a cup of sour cream for a little more bite.
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Reviewer:

Pete
Cooking Level: Intermediate
Living In: Norwich, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 13, 2007
I was a little bit disappointed with this recipe. I prepared and cooked it just as directed. I used thick boneless pork chops and Yukon Gold potatoes. I found both were over cooked. I will try this recipe again using red potatoes and will cook it for less time.
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Reviewer:

MJP1
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Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 8, 2007
This is excellent!! I also added 8 oz sliced portabella mushrooms and would again!!! I haven't tried it yet, but I think this recipe might also be good with chicken.
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KAE2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
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Reviewed: Sep. 21, 2007
Really good. Everyone really liked it. Simple & easy. My stove has been acting up so I am searching for other cooking methods. I used my electric skillet & this recipe turned out great. I did add quite a bit of fresh garlic.
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Reviewer:

scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 31, 2007
This was very bland. Don't try to cook it in a skillet as suggested (too shallow) or you'll have a mess to clean off your stovetop.
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Reviewer:

kit2kat00
Cooking Level: Intermediate
Living In: North Huntingdon, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 21, 2007
I love this! It is such a comfort food. I add a bit of sour cream to the soup mixture and it is wonderful. Only thing is that I need a bigger skillet since this tends to fill up to the top.
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MEKABA99
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 30, 2007
This was OK. I made some adjustments according to others reviews. I didn't use any water at all. I just situated the potatoes on the bottom of the skillet so they would get cooked all the way. This helped the sauce be thick, almost like gravy. I also added a little garlic for some added flavor. It didn't help much. My family liked and ate this dish, but it just wasn't anything special. I don't think I'll make this again. Thanks anyway.
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Reviewer:

KIK_IT2
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Cooking Level: Expert
Home Town: Martinsville, Illinois, USA
Living In: Beaver Dam, Wisconsin, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 17, 2007
I thought this recipe was very tasteless. No on in my family enjoyed it.I even added extra seasonings and still no flavor. I will not make it again.
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Reviewer:

THECSCARPS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 9, 2007
Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!
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Reviewer:

mswilson
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 26, 2006
This was ok. The sauce was a little thin for me. I seared the pork and assembled everything in the skillet, then threw the skillet into the oven for nearly an hour on 350. Sauce still didn't thicken nearly as much. I'd make this again only after I tweak it some more and play around with a little more spice.
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Reviewer:

BAILEYBADCAT
Cooking Level: Expert
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 23, 2006
Excellent.. My husband really enjoyed it!!
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Reviewer:

Bussey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 16, 2006
I've made cream of mushroom pork chops for years, I never thought to add to the mix until I made this recipe. Even the leftover got eaten!!! Thank you so much!
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Reviewer:

A Bowers
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Cooking Level: Expert
Home Town: Warren, Michigan, USA
Living In: Roseville, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 18, 2006
Good flavor. Next time I will not cut my potatoes so thin and stir them during cooking. It looked more like cream of potato soup when the dish was finished. Might try again and add more veggies.
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Reviewer:

Cooker
Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 4, 2006
when I went to pull out my soup I realized I was completely out of cream of mushroom soup, so I decided to use the "simple beef flavored gravy recipe" from this site. The end product was not very visually-appealing but the taste more than made up for it. The sauce never thickened, I put it in the oven too, but when something tastes this good, who cares?!!!
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Reviewer:

Lila
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Loganville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 21, 2006
Really good. My picky 7 and 3 year old loved it. I had to add alot of milk to cover the potatoes.