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Stovetop Pork Chops and Potatoes
SUBMITTED BY:
CANELSON
PHOTO BY:
redbarr
"Super quick and easy. A family favorite."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 boneless pork chops
1 large onion, chopped
5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can water
1/2 (10.75 ounce) can milk
salt and pepper to taste
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DIRECTIONS
Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
Cover pan and cook until potatoes are tender, about 45 minutes.
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REVIEWS
Reviewed on Jul. 14, 2003 by JENNIFERBOYETT
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JENNIFERBOYETT
Jul. 14, 2003
This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the pork chops are browned. Baking it made the sauce thicker and the meal turn out much better.
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5 users found this review helpful
This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe...
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Reviewed on Jun. 22, 2004 by
TchrJrHi
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TchrJrHi
Jun. 22, 2004
I made this for my Daddy who came over a day early for Father's Day. He really liked it....so that's the only opinion that mattered that day. I did bake it a bit (per another reviewers suggestion)and it made the sauce a bit thicker. Thanks for the post...delicious.
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4 users found this review helpful
I made this for my Daddy who came over a day early for Father's Day. He really liked it....so...
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Reviewed on Aug. 5, 2003 by FARMERGIRL_1998
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FARMERGIRL_1998
Aug. 5, 2003
Excellent recipe, and easy, too. I added a cup of sour cream shortly before serving to make sauce creamy and mellow. A "keeper" recipe!
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4 users found this review helpful
Excellent recipe, and easy, too. I added a cup of sour cream shortly before serving to make...
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Reviewed on Jan. 9, 2007 by mswilson
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mswilson
Jan. 9, 2007
Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!
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3 users found this review helpful
Everyone love this recipe. I will be making it again. The only thing I did different is fry...
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Reviewed on Jul. 13, 2003 by Leslie
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Leslie
Jul. 13, 2003
This was delicious, easy and quick. It cooked faster than 45 mins. Closer to 30 for me. The pork chops were very moist.
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3 users found this review helpful
This was delicious, easy and quick. It cooked faster than 45 mins. Closer to 30 for me. The...
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Reviewed on Sep. 21, 2007 by
scotdog98
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scotdog98
Sep. 21, 2007
Really good. Everyone really liked it. Simple & easy. My stove has been acting up so I am searching for other cooking methods. I used my electric skillet & this recipe turned out great. I did add quite a bit of fresh garlic.
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2 users found this review helpful
Really good. Everyone really liked it. Simple & easy. My stove has been acting up so I am...
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Reviewed on Jan. 17, 2005 by
cookin'mama
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cookin'mama
Jan. 17, 2005
Add thickly sliced carrots to the skillet with the potatoes, and you have a meal. My daughter HAS to have peas on the side and some crusty bread. It's certainly not gourmet, but it is good comfort food, and kids seem to like it.
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2 users found this review helpful
Add thickly sliced carrots to the skillet with the potatoes, and you have a meal. My daughter...
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Reviewed on Feb. 21, 2006 by
FIREDANCER201
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FIREDANCER201
Feb. 21, 2006
Really good. My picky 7 and 3 year old loved it. I had to add alot of milk to cover the potatoes.
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1 user found this review helpful
Really good. My picky 7 and 3 year old loved it. I had to add alot of milk to cover the potatoes.
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Reviewed on Jan. 21, 2005 by MOPARBUNNY
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MOPARBUNNY
Jan. 21, 2005
This is a very satisfying meat and potatoes kind of meal that is not boring. I had to top it off with half and half to cover the potatoes since I ran out of milk and turned out extra creamy & delicious! I added this recipe to my recipe box and would definately make it again.
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1 user found this review helpful
This is a very satisfying meat and potatoes kind of meal that is not boring. I had to top it...
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Reviewed on Jul. 13, 2003 by AMENEOU
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AMENEOU
Jul. 13, 2003
perfect for the meat and potato lover... and easy for the wife with so little time!!! Yummy!
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1 user found this review helpful
perfect for the meat and potato lover... and easy for the wife with so little time!!! Yummy!
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