More Recipes Like Stovetop Pinto Beans

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Kidney Beans and Rice

Submitted by: Cherie Gresham

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.--Cherie Gresham, Killen, Alabama

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Cantina Pinto Beans

Submitted by: L.R. Larson

Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'

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Hearty Beans with Beef

Submitted by: Jan Biehl

'My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe,' recalls Jan Biehl, Leesburg, Indiana. 'It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive.'

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Mexican Steak and Beans

Submitted by: Edie Farm

Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie.

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Beef and Beans

Submitted by: Marie Leamon

'This deliciously spicy steak and beans over rice will have family and friends asking for more,' assures Marie Leadmon of Bethesda, Maryland. 'It's a favorite in my recipe collection.'

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Southwest Skillet

Submitted by: Becky Paxton

I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa

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Pineapple Baked Beans

Submitted by: G De Boer

Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Biscuits and Beans

Submitted by: Dolores Grossenbacher

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin