Add a photo

Stovetop Pinto Beans

By: Audary Blaxton  
"We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 370 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.

Footnotes

  • You can substitute 1-1/2 cups of chopped fresh tomatoes for the canned tomatoes in Stovetop Pinto Beans.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by meskiier 
So quick and easy, this was a winner! My husband loved it. I added red pepper and corn as well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by scaredofthekitchen 
This was SO simple to make. It tasted fine, but it seemed a little plain. We added a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)
This was a refreshingly, different, tasty side dish. I am always looking for ways to dress up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by LivvyUM97 
I made this and thought it was quite bland. But, I served this over a bed of lettuce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by reddarin 
Great starting point to throw a quick dish together. I used green onions, some bell pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by JENGRIF 
I actually used ground pork because that's all I had. I also served it with brown rice. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Tai-Bo 
Great dish!! Used larger 30 oz. can of beans and 1 can of regular diced tomatoes and 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Ronka 
This was a really good chili recipe. We ate it with cornbread cheese and sour cream. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by lilchris 
Despite the name, this is actually more like chili. I used a can of chopped green chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Jill123 
Talk about comfort food! Very yummy and so fast to make. I substituted ground turkey for the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?