Reviewed: Nov. 28, 2009

I used a can of diced tomatoes and green chilies so omitted the basil. I also didn't use the cubed cheese - only sour cream. This is a very tasty and quick meal for leftover ham and is a keeper for me.

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gapch1026

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Reviewed: Jan. 22, 2008

The recipe was easy and quick. I did make some changes. I used stewed tomatoes and added red pepper flakes,Italian seasoning and Parmesan cheese. The family loved it.

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hornsbyks

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Reviewed: Sep. 6, 2007

This was a good meal. We used diced tomatoes. We will put this in our rotation. We had no trouble with the sour cream.

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MCPARKER

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Reviewed: Jun. 26, 2007

This recipe didn't work, for me. Even though I made sure to add the sour cream when the sauce was not boiling, I think it curdled and tasted funny; the cheese was a mess.

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ice castles

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Reviewed: Mar. 30, 2007

This is a great left over ham recipe! Quick and Easy too!

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Bubbles

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Reviewed: Jan. 6, 2007

Good flavor and texture, will definitely make again. I did cut the sour cream to 1/2 c. I also browned the ham and deglazed the pan with a little vodka.

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KIRKCOOK

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Reviewed: Dec. 30, 2006

The recipe does not look like the picture. I added only 1 cup of sour cream and it was too much. I suggest delete the sour cream from the recipe and use the sauce with the diced tomatoes. I needed to thicken the sauce, add some dried red & green peppers for flavor.

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