More Recipes Like Stovetop Ham and Penne

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Penne From Heaven

Submitted by: Dorothy Roche
Provided by: Simple & Delicious

'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'

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Ham Spaghetti Skillet

Submitted by: Edna Shaver
Provided by: Simple & Delicious

From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.

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Penne Salami Bake

Submitted by: Tanya Murray
Provided by: Simple & Delicious

'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.'

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Hurry-Up Ham Carbonara

Submitted by: Ramona Parris
Provided by: Simple & Delicious

This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table.

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Speedy Ham and Macaroni

Submitted by: Vicky Hartel
Provided by: Simple & Delicious

'I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy,' says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. 'I save time by cooking the broccoli along with the macaroni.'

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Ham Mushroom Fettuccine

Submitted by: Michelle Armistead
Provided by: Taste of Home

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey

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Vegetable Ham Stew

Submitted by: Shannon Smith
Provided by: Taste of Home

'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'

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Spaghetti Ham Bake

Submitted by: Mary Killion
Provided by: Simple & Delicious

'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.'

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Pretty Ham Primavera

Submitted by: Joan Laurenzo
Provided by: Simple & Delicious

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird
Provided by: Taste of Home

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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