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Stovetop Ham and Penne

SUBMITTED BY: Mary Bryant

"A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington"

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USMETRIC

Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.

Reviewed on Jan. 22, 2008 by hornsbyks

The recipe was easy and quick. I did make some changes. I used stewed tomatoes and added red... MORE

Reviewed on Sep. 6, 2007 by MCPARKER

This was a good meal. We used diced tomatoes. We will put this in our rotation. We had no... MORE

Reviewed on Jun. 26, 2007 by ice castles

This recipe didn't work, for me. Even though I made sure to add the sour cream when the sauce... MORE

Reviewed on Mar. 30, 2007 by Bubbles

This is a great left over ham recipe! Quick and Easy too! MORE

Reviewed on Jan. 6, 2007 by KIRKCOOK

Good flavor and texture, will definitely make again. I did cut the sour cream to 1/2 c. I... MORE

Reviewed on Dec. 30, 2006 by MargeSH

The recipe does not look like the picture. I added only 1 cup of sour cream and it was too... MORE