Stovetop Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2014
Delicious! I chose this recipe because I thought the bread crumbs would be an interesting alternative to the usual (and overused) parmesan. It was. Since I didn't use the called-for cheese, this dish became all about the breadcrumbs. I actually used some very intensely flavored garlic herb flatbread cracker crumbs. The combination of crisp toasted crumbs with the sweet-sour bacon dressing and the fresh beans was absolutely addictive. I only used about 1/4 cup water and quickly stir fried at high heat. These cooked up perfectly in about seven minutes. I will make these often.
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Photo by hazelnut

Cooking Level: Professional

Reviewed: Jun. 8, 2014
Cut recipe in hslf
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Photo by Deanna McGuire

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Reviewed: Mar. 8, 2014
This has to be one of the best, if not THE BEST green bean recipe that I have ever made. My husband is one of the hardest food critics that I cook for and he couldn't get enough of them. I made them last week and he is already requesting them again for Sunday dinner tomorrow.
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Photo by SunnyDaysNora
Reviewed: Sep. 3, 2013
I made these for company, and they looked just lovely. I personally loved them, most people seemed to enjoy but not rave about them, and my husband didn't like them at all. :-) I loved them enough that I'll give them four stars, though!!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Sep. 2, 2013
i'm so sorry there isn't a picture to put to this recipe; we ate it too quickly. Delicious! didn't add the balsamic. made my own bread crumbs with garlic powder & grated cheese :-) thanks for the post Barbara!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Aug. 5, 2013
This green bean recipe is TO DIE FOR.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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