Reviewed: Jan. 6, 2007

I tried this recipe, but with the suggestions of others. I scaled it down, using 2 c. oats, 1 T honey, 2T brown sugar, and only about 1 T butter. It came out so much better, like actual granola instead of over-sweet goo... I also spread it onto a cookie sheet and put in under the broiler on the middle rack to dry it out and make it crunchy. Also, a little cinnomon on top is really nice.

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Manic Mouse

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Reviewed: Dec. 29, 2006

I always knew I was spending WAY too much money on store bought granola, but I never imagined that it was this easy to make! I'm all for simple and this recipe fits the bill. I did up the oats and added a little pumpkin pie spice. Man, this does taste good, and it makes the kitchen smell wonderful. Hubby says I can make this for him anytime. Think we'll take a big batch skiing with us next year! Thanks for a great recipe!

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Bonnie

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Reviewed: Oct. 30, 2006

I couldn't even eat this - way too greasy and sugary...nothing like granola. Will not be making this again.

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Oct. 17, 2006

This was really delicious and very easy. I left it on the counter to cool, and my husband nearly made himself sick--he just couldn't stop eating it because it was so good. I think next time I might stick it in the oven for a few minutes. Even after it cooled, it was a little sticky, but it dried out after a few days. A little bit of baking might speed up the drying process. But otherwise, this was great. We liked it so much, we're thinking about making a big batch and giving it out instead of Christmas cookies this year.

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Brenda F.

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Oct. 12, 2006

This recipe is great because it is very quick to make and tastes great too. I leave out the nuts and craisins to use it as a topping for yogurt. Like others, I upped the quantity of oats to 3 cups.

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ANNERBANANER

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Reviewed: Jul. 30, 2006

Loved this quick and easy granola recipe! I used vegetable oil instead of olive oil. Also, substituted craisins for the dried cranberries and pecans for the almonds. Added golden raisins as well. Yum!

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Shelley

Cooking Level: Expert

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Reviewed: Jun. 17, 2006

This granola is easy and yummy! I was looking for something simple that I could use for fruit & yogurt parfaits and this fit the bill. I made it without nuts due to my son's food allergies, so I was glad to find a recipe that wasn't highly nut dependant. It's good even without nuts and dried fruit, but adding the cranberries or raisins is yummy, too! The only thing I don't like is that it probably isn't as healthy as other granola recipes due to the relatively large amount of butter, which is why I gave it 4 stars instead of 5.

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MELISSA_B

Cooking Level: Expert

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Reviewed: Feb. 11, 2006

I took the advice of others and added another cup of oatmeal. This granola was great and easy. I added pecans and raisins. I won't have to buy granola at the store anymore.

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COOK4ALL

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Feb. 6, 2006

Really yummy recipe! Very quick to make compared to most granola recipes. I have made it numerous times and I'm always trying different additions of nuts and fruits and coconut. Everyone who has tried some absolutely loves it!

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indigo

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Reviewed: Feb. 3, 2006

I loved this recipe! So easy. I added an extra cup of oats, I don't like things too sweet, and also a tropical mix of fruits and nuts along with the cranberries. Truely fab. Thanks!

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BEGINA

Cooking Level: Expert

Home Town: State College, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 20, 2006

This is a GREAT recipe, namely for how easy and quick it was to make when I was hungry in the morning. BUT, i personally found it way too sugary - as is, it would make a great candy recipe, like poppycock. For granola, i would easily add 1.5x - 2x the amount of oats specified in the recipe.

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Claire E

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Reviewed: Jan. 16, 2006

This recipe is really, really good. My only tip is to not take your eyes off of it after it goes back into the pan a second time! Mine burnt a little bit, but, that was my fault. Very fast too!

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Jan. 12, 2006

This is the fastest granola recipe I have ever made. Having said that, one might think that it wouldn't be all that good, but nothing could be further from the truth. I think the addition of additional dried fruits would be good, but not necessary. Will definately be making again and again. Thanks for the great recipe.

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