I love this recipe. It is quick and easy, but I gave it four stars, because it would have been less perfect had I not made some changes. As other reviewers suggested I added the rest of the ingredients,(almonds, cranberries...) in the last five minutes of cooking. At that same time, I also added coconut flakes, pecan pieces, raisins and cinnamon to the mix(~handful of each). I would have added more stuff had I had any more leftover dried fruits or anything! I did not increase the amount of the base ingredients though, and it still came out fabulous! Also a very easy trick to transfer the oats back to the skillet is to lay them on a tray lined with parchmint paper. All you need to do, is carry the oats while securely holing both sides of the length of the paper up, while carriying the oats inside. Make sure one hand is holding the back side of the paper closed so that nothing falls out, and the other hand holding near the front at the top. It is now a breeze to pour the oats back into the skillet sliding them down the parchmint "tube". Use the exact same method when pouring the whole thing into container after cooled. Easy transfer, and easy cleanup! Thanks for the recipe, great base for delicious granola, and can be very similar to quaker oat cereal, yet much healthier and cheaper!
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