This is five stars all the way! I made this as written with the exception that I used sugar in the raw instead of brown sugar. The granola wasn't as sweet, so to make up for the sweetness I just added a bit of white sugar to the jogurt. A lot of reviews that I read reduced the butter to a couple of tablespoons but I decided to use the entire amount instead. The granola wasn't gooey at all. It had a wonderful butter flavour, and after the granola dried, you could make the clusters as big or as small as you would like. The granola was crispy the day I made it, but after I stored it tightly in a glass jar, it turned out wonderfully chewy. My kids aren't really into granola, but they enjoyed snacking on this one. Will definitely be making this again! Thanks for sharing, mamaiscooking!
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This is five stars all the way! I made this as written with the exception that I used sugar in...