Recipe by Kalypso
"This all-in-one-pan fall stew is made with chicken, sausage, butternut squash and apples. Serve with warm biscuits or bread."
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freshly ground black pepper
diced red bell pepper
precooked apple chicken sausage, sliced into rounds
chicken stock, divided
minced fresh tarragon
butternut squash - peeled, seeded, and cubed
celery ribs, chopped
apple - peeled, cored and diced
quinoa, rinsed and drained
Titis recipe did take more timed or me to prep and cook. The flavor was very good and it was a complete warm meal on a cold winter night.
I just cut my chicken into pieces from the get go. I found that when the 20 minutes was up, there was still far too much liquid left so I cooked quite a bit off. The apple had totally disappeared in the dish; I think it disintegrated during the 20 minutes. I really had to adjust the seasonings. It needed more salt, pepper, garam masala. I think this was a nice way to use up both the leftover squash I had in the fridge and the apple sausage links that I had in the freezer.
* Percent Daily Values are based on a 2,000 calorie diet.
Stovetop Butternut Squash and Chicken Stew with Quinoa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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