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Stovetop Bratwurst Dinner

SUBMITTED BY: Darcy Dougherty

"For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. 'I round out the menu with cauliflower cashew salad and brownies for dessert,' she relates."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
  • 2 cups frozen cut green beans
  • 4 ounces processed cheese food (eg. Velveeta), cubed
  • 6 cups hot cooked noodles

DIRECTIONS

  1. In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Kimberly F.
This turned out very well. The whole family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Jesschief
Very Good! The whole family loved it. Thanks for the recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by laurel
thx for the quick & easy meal, i needed this recipe.... it was good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by RckyMntnPrncs
This gets a 4 for me baecause it was a great BASIC recipe. I made a few changes, like using... MORE


 
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