Stovetop Beety Ginger Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2009
We love beets, and at only 167 calories per serving, I couldn't pass this up. I added garlic, salt and pepper, but it still could have used some more flavor. Also, the presentation is sort of strange. Everything is pink, that's for sure. And, since the chicken is cut up into pieces, I actually couldn't tell the difference between the chicken and the mushrooms on my plate. Next time I make this (and I will make it again, for sure), I'll leave the chicken breasts whole and saute the chicken, mushrooms, and onions with the spices before adding the beets, and maybe skip the juice. Overall, tasty recipe! Four stars for creativeness and taste, three stars for presentation.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 1, 2010
Quite tasty but needed a little more kick. I added 2 tbsp. of minced garlic and some black pepper. I also threw in some extra veggies (carrots, snow peas).
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Juli Warfel Bitler

Cooking Level: Intermediate

Home Town: Dade City, Florida, USA
Living In: Debary, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 3, 2010
This was an awesome recipe. I also didn't cut the chicken up small. I cut the chicken in chunks and added the beets last so the entire dish did not go pink. For more flavor, I added ginger, dill, basil a bit of coconut powder and a can of cream of mushroom soup for a more saucier dish (to serve with rice). It was a big hit.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2010
I would give this a 3.5 if I could. It is very healthy but needs more flavor. I have made this twice but haven't quite decided the flavor it needs-I like beets so I still enjoyed it and so did the rest of the family-I added garlic, salt and pepper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Frozen Chef
Reviewed: Jan. 9, 2013
after reading the comments by others, I made a few additions. I used yellow beets, carrots, onion, basil, oregano, salt, and pepper. I paired it with couscous. yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Garlic Ginger Chicken Wings

See how to make saucy oven-fried chicken wings.

Pan-Seared Chicken Breasts with Shallots

See how to make pan-seared chicken breasts with sautéed shallots.

Herbes de Provence Roasted Chicken & Potatoes

See how to create a sensational baked chicken meal in 3 simple steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States